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A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine's sensory profile.
- Publication Part Number: 5991-3682EN
- Created: 06 Dec 2013
- 291 KB
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122-7032+
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Chinese (Simplified) (China) | Complete (PDF) |
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安捷倫現已開發出基於Snifprobe 技術的創新型微吸附氣體采樣器(CTS),能夠在幾秒到 幾分鍾內完成現場氣體取樣。
- Publication Part Number: 5991-1519CHCN
- Created: 08 July 2013
- 514 KB
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