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Describing the use of the AOAC buffered extraction method followed by the use of the Universal Dispersive SPE method for preparing lettuce and apple samples for GC/MS.
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必威体育登录手机Application note for organophosphorus residues in Olive Oil by GC/FPD with Agilent J&W DB-35ms Ultra Inert
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| Japanese (Japan) | Complete (PDF) |
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| Chinese (Simplified) (China) | Complete (PDF) |