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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.
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必威体育登录手机Gas chromatography with an Agilent J&W PoraPLOT Q column separates 13 sulfur compounds in a wine in 33 minutes.
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.
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