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Describing the use of the AOAC buffered extraction method followed by the use of the Universal Dispersive SPE method for preparing lettuce and apple samples for GC/MS.
- Publication Part Number: 5990-6558EN
- Created: 06 Jan 2012
- 961 KB
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必威体育登录手机Application note for organophosphorus residues in Olive Oil by GC/FPD with Agilent J&W DB-35ms Ultra Inert
- Publication Part Number: 5990-7722EN
- Created: 21 Apr 2011
- 1 MB
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122-3832UI+5982-5158+
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Chinese (Simplified) (China) | Complete (PDF) |
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