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This Application Note describes the TAG profile analysis of olive oil after solid phase extraction (SPE) according the Commission Regulation (EEC) No 2472/97.
- Publication Part Number: 5991-4709EN
- Created: 01 May 2016
- 570 KB
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必威体育登录手机Analysis of polymerized triglycerides Using the Agilent refractive index detector
- Publication Part Number: 5991-1895EN
- Created: 01 May 2016
- 855 KB
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Supercritical fluid chromatography (SFC) with evaporative light is used for the separation of trigycerides in vegetable oil.
- Publication Part Number: 5991-0987EN
- Created: 01 Nov 2012
- 236 KB
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必威体育登录手机Gas chromatography with an Agilent J&W CP-SimDist column separates triglycerides in olive, soyabean, fish, and coconut oils, and milk fat, in 22 minutes.
- Publication Part Number: A0756
- Created: 31 Oct 2011
- 666 KB
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必威体育登录手机Fast analysis of 18 triglycerides is achieved with Agilent J&W CP-TAP-CB column in 16 minutes.
- Publication Part Number: A01918
- Created: 01 Oct 2011
- 765 KB
Publication Part Number | A01918 | |||
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