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1 - 20 of 37 results
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note cites and is supported by a VOC kit that contains the necessary parts to implement this VOC solution set.
| Publication Part Number | 5991-0029EN | |||
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| Japanese (Japan) | Complete (PDF) |
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| Chinese (Simplified) (China) | Complete (PDF) |
Analyzing landfill site odors and toxic volatile compounds using a time dependent process.
| Publication Part Number | 5991-2825EN | ||
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| Japanese (Japan) | Complete (PDF) |
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In China, since 2001, civil building engineering has been regulated by GB50325.
| Publication Part Number | 5991-1536EN | |||
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| Russian (Russia) | Complete (PDF) |
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| Japanese (Japan) | Complete (PDF) |
| Chinese (Simplified) (China) | Complete (PDF) |
必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column isolates perchloroethylene from a food sample in 20 minutes.
| Publication Part Number | A00366 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a deodorant fingerprint in 40 minutes.
| Publication Part Number | A01036 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax FFAP 58 CB column produces a fingerprint of tomato juice aroma in 25 minutes.
| Publication Part Number | A00852 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.
| Publication Part Number | A01030 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W PoraPLOT Q column separates 13 sulfur compounds in a wine in 33 minutes.
| Publication Part Number | A00444 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column separates 16 C6 to C13 aromatic hydrocarbons in 30 minutes.
| Publication Part Number | A00252 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates nine alcohols, acetates, aldehydes and dioxane in a whisky in 12 minutes.
| Publication Part Number | A00368 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of shrimp aroma in 25 minutes.
| Publication Part Number | A00853 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 12 aromas in a lily plant in 40 minutes.
| Publication Part Number | A01010 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in two Pilsener beers in 27 minutes.
| Publication Part Number | A01026 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components in a sample of medium-heat milk powder with an oxidation flavor.
| Publication Part Number | A00846 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机GC/MS with an Agilent J&W CP-Select 624 CB column separates 53 volatile organic compounds according to EPA 524 in 30 minutes.
| Publication Part Number | A01450 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates residual solvents in yoghurt in 16 minutes.
| Publication Part Number | A01046 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB column separates six volatile aromatic hydrocarbons at low concentrations in water in 13 minutes.
| Publication Part Number | A00219 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.
| Publication Part Number | A00851 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates seven components in a sample of Japanese Shiitake mushrooms in 40 minutes.
| Publication Part Number | A01029 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates a test mix of 22 volatile organic compounds in water in 25 minutes.
| Publication Part Number | A01021 | |||
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| Analysis | Analysed with Part No. |
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