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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of coffee extract aroma in 50 minutes.
| Publication Part Number | A00850 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.
| Publication Part Number | A00851 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax FFAP 58 CB column produces a fingerprint of tomato juice aroma in 25 minutes.
| Publication Part Number | A00852 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of shrimp aroma in 25 minutes.
| Publication Part Number | A00853 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of tea aroma in 45 minutes.
| Publication Part Number | A00848 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates seven components in a sample of Japanese Shiitake mushrooms in 40 minutes.
| Publication Part Number | A01029 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components in a sample of medium-heat milk powder with an oxidation flavor.
| Publication Part Number | A00846 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column isolates perchloroethylene from a food sample in 20 minutes.
| Publication Part Number | A00366 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of coffee powder aroma in 25 minutes.
| Publication Part Number | A00849 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.
| Publication Part Number | A01030 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components from a one-year-old Gouda cheese.
| Publication Part Number | A00847 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces fingerprints of dried sardine samples in 30 minutes.
| Publication Part Number | A01028 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 11 components in a sample of yoghurt.
| Publication Part Number | A00845 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.
| Publication Part Number | A01011 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W PoraPLOT Q column separates 13 sulfur compounds in a wine in 33 minutes.
| Publication Part Number | A00444 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates nine alcohols, acetates, aldehydes and dioxane in a whisky in 12 minutes.
| Publication Part Number | A00368 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 12 aromas in a lily plant in 40 minutes.
| Publication Part Number | A01010 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in two Pilsener beers in 27 minutes.
| Publication Part Number | A01026 | |||
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| Analysis | Analysed with Part No. |
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