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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components from a one-year-old Gouda cheese.
- Publication Part Number: A0847
- Created: 31 Oct 2011
- 709 KB
Publication Part Number | A00847 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.
- Publication Part Number: A1011
- Created: 31 Oct 2011
- 567 KB
Publication Part Number | A01011 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column investigates the storage conditions of carbonated water, identifying 15 components in 30 minutes.
- Publication Part Number: A1015
- Created: 31 Oct 2011
- 565 KB
Publication Part Number | A01015 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.
- Publication Part Number: A0851
- Created: 31 Oct 2011
- 818 KB
Publication Part Number | A00851 | |||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 18 flavors in apple juice with TCT (Trap Tenax TA) injection in 30 minutes.
- Publication Part Number: A0623
- Created: 31 Oct 2011
- 802 KB
Publication Part Number | A00623 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.
- Publication Part Number: A1030
- Created: 31 Oct 2011
- 690 KB
Publication Part Number | A01030 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components in a sample of medium-heat milk powder with an oxidation flavor.
- Publication Part Number: A0846
- Created: 31 Oct 2011
- 472 KB
Publication Part Number | A00846 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 12 aromas in a lily plant in 40 minutes.
- Publication Part Number: A1010
- Created: 31 Oct 2011
- 559 KB
Publication Part Number | A01010 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column identifies 37 aromas from Chinese cabbage in 30 minutes.
- Publication Part Number: A1013
- Created: 31 Oct 2011
- 705 KB
Publication Part Number | A01013 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 11 components in a sample of yoghurt.
- Publication Part Number: A0845
- Created: 31 Oct 2011
- 481 KB
Publication Part Number | A00845 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
- Publication Part Number: A1023
- Created: 31 Oct 2011
- 3 MB
Publication Part Number | A01023 | ||||
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Analysis | Analysed with Part No. |
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