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Food & Beverage Testing (9)
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GC (15)
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GC-Megabore 0.53 mm ID (2)
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CP-Sil 5 CB (6)
CP-Wax 52 CB (4)
Lowox (2)
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flavours and aromas (7)
oxygenates C1-C7 (4)
beverages (2)
esters (1)
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Example category image description
Applications
Oxygenated compounds, C5 – C8 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column separates 12 C5 to C8 alcohols in 25 minutes.

  • Publication Part Number: A01107
  • Created: 31 Oct 2011
  • 317 KB
  • PDF
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Publication Part Number A01107
Analysis Analysed with Part No.
CP-Sil 8 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
on column
Detection
FID
Sample Chemical Group
oxygenates C5-C8
示例矩陣
standard mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
示例矩陣
fruit purees
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column identifies 37 aromas from Chinese cabbage in 30 minutes.

  • Publication Part Number: A1013
  • Created: 31 Oct 2011
  • 705 KB
  • PDF
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Publication Part Number A01013
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
vegetables
Example category image description
Applications
Volatile organic components (PDF)

必威体育登录手机Separation of 43 volatile organic components in whole air is accomplished using GC/MS and an Agilent J&W PoraPLOT Q-HT column in less than 60 minutes, at 250 oC.

  • Publication Part Number: A01505
  • Created: 31 Oct 2011
  • 611 KB
  • PDF
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Publication Part Number A01505
Analysis Analysed with Part No.
PoraPLOT Q-HT
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
air environmental
示例矩陣
air
Example category image description
Applications
Oxygenates C1 - C7 (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W Lowox column separates 27 C1 to C7 oxygenated compounds in a hydrocarbon matrix in 42 minutes.

  • Publication Part Number: A01614
  • Created: 31 Oct 2011
  • 782 KB
  • PDF
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Publication Part Number A01614
Analysis Analysed with Part No.
Lowox
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC-Megabore 0.53 mm ID
Injection
split
Detection
FID
Sample Chemical Group
oxygenates C1-C7
示例矩陣
hydrocarbons
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components in a sample of medium-heat milk powder with an oxidation flavor.

  • Publication Part Number: A0846
  • Created: 31 Oct 2011
  • 472 KB
  • PDF
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Publication Part Number A00846
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
milk powder
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.

  • Publication Part Number: A0851
  • Created: 31 Oct 2011
  • 818 KB
  • PDF
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Publication Part Number A00851
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
apple juice
Example category image description
Applications
Oxygenated compounds C1 – C7 and aromatic hydrocarbons C6 – C8 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates a test mix of 22 volatile organic compounds in water in 25 minutes.

  • Publication Part Number: A1021
  • Created: 31 Oct 2011
  • 701 KB
  • PDF
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Publication Part Number A01021
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
FPD
Sample Chemical Group
hydrocarbons C6-C8 aromatics
oxygenates C1-C7
示例矩陣
water
Example category image description
Applications
Aldehydes, C3 – C10 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column analyzes sunflower oils to determine their rancidity.

  • Publication Part Number: A0673
  • Created: 31 Oct 2011
  • 821 KB
  • PDF
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Publication Part Number A00673
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
headspace
split
Detection
FID
Sample Chemical Group
aldehydes C3-C10
示例矩陣
fat containing food
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 11 components in a sample of yoghurt.

  • Publication Part Number: A0845
  • Created: 31 Oct 2011
  • 481 KB
  • PDF
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Publication Part Number A00845
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
yogurt
Example category image description
Applications
Flavors (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 18 flavors in apple juice with TCT (Trap Tenax TA) injection in 30 minutes.

  • Publication Part Number: A0623
  • Created: 31 Oct 2011
  • 802 KB
  • PDF
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Publication Part Number A00623
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
beverages
flavours and aromas
示例矩陣
apple juice
Example category image description
Applications
Alcohols and esters (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates 21 alcohols and esters in ‘fire water' in 21 minutes.

  • Publication Part Number: A0619
  • Created: 31 Oct 2011
  • 854 KB
  • PDF
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Publication Part Number A00619
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
alcohols C1-C5
beverages
esters
示例矩陣
fire water
Example category image description
Applications
Oxygenates, C1 - C7 (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Wax 52 CB column separates 27 C1 to C7 oxygenated compounds in a hydrocarbon matrix in 32 minutes.

  • Publication Part Number: A01616
  • Created: 31 Oct 2011
  • 732 KB
  • PDF
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Publication Part Number A01616
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
oxygenates C1-C7
示例矩陣
hydrocarbons
Example category image description
Applications
Oxygenates C1 - C7 (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W Lowox column separates 35 C1 - C7 oxygenated compounds in a sample of botanical air in 42 minutes.

  • Publication Part Number: A01615
  • Created: 31 Oct 2011
  • 793 KB
  • PDF
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Publication Part Number A01615
Analysis Analysed with Part No.
Lowox
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC-Megabore 0.53 mm ID
Injection
TCT
Detection
FID
Sample Chemical Group
oxygenates C1-C7
示例矩陣
air
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components from a one-year-old Gouda cheese.

  • Publication Part Number: A0847
  • Created: 31 Oct 2011
  • 709 KB
  • PDF
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Publication Part Number A00847
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
gouda cheese one year old

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