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Gas Chromatography (1)
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食品鑒別 (6)
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GC (6)
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Example category image description
Applications
必威体育登录手机Analyze Dietary Fatty Acids, Sterols, and Lignans with an Agilent J&W DB-5ms UI Column (PDF)

必威体育登录手机Fatty acid profiles of canola and olive oil were produced using the Agilent 7696A Prep WorkBench, without the need to make the methyl esters.

  • Publication Part Number: 5991-1715EN
  • Created: 10 Jan 2013
  • 1 MB
  • PDF
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Publication Part Number 5991-1715EN
Analysis Analysed with Part No.
DB-5ms Ultra Inert
Instrument
必威体育登录手机Agilent 5975 LTM GC/MSD
必威体育登录手机Agilent 7890
Analytical Technique Technique
GC
GC/MS
Injection
split/splitless
Detection
FID
MS
Sample Chemical Group
dietary fatty acids
lignans
sterols
Sample Matrix
vegetable oil
Chinese (Simplified) (China) Complete (PDF)
Example category image description
Applications
Free fatty acids, C2 – C20 (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates 40 C2 to C20 free fatty acids in milk fat (with volatile acids added) in 60 minutes.

  • Publication Part Number: A0362
  • Created: 31 Oct 2011
  • 881 KB
  • PDF
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Publication Part Number A00362
Analysis Analysed with Part No.
CP-FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
on column
Detection
FID
Sample Chemical Group
acids
free fatty acids C2-C20
organic acids
Sample Matrix
milk fat
Example category image description
Applications
Free fatty acids C2 – C18 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 15 C2 to C18 free fatty acids in 14 minutes.

  • Publication Part Number: A0126
  • Created: 31 Oct 2011
  • 654 KB
  • PDF
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Publication Part Number A00126
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC-Megabore 0.53 mm ID
Injection
direct
Detection
FID
Sample Chemical Group
free fatty acids C2-C18
Sample Matrix
standard mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
fruit purees
Example category image description
Applications
必威体育登录手机使用Agilent 5975T LTM GCMS 分析脂肪酸甲酯 (PDF)

必威体育登录手机使用Agilent 5975T LTM GCMS 分析脂肪酸甲酯

  • Publication Part Number: 5991-1437CHCN
  • Created: 09 Nov 2012
  • 254 KB
  • PDF
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Publication Part Number 5991-1437EN
Analysis Analysed with Part No.
DB-WAX LTM
Instrument
必威体育登录手机Agilent 5975T LTM GC/MSD
Analytical Technique Technique
GC
GC-Capillary
GC-LTM
GC/MS
Injection
split
Detection
MS
Sample Chemical Group
FAMEs
Sample Matrix
standard mixture
Example category image description
Applications
自動樣品製備改善數據質量 (PDF)

  • Publication Part Number: 5990-6874CHCN
  • Created: 02 Dec 2010
  • 442 KB
  • PDF
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Publication Part Number 5990-6874EN
Analysis Analysed with Part No.
---
Instrument
必威体育登录手机Agilent 7696 Sample Prep WorkBench
Analytical Technique Technique
GC
LC
SPE
Injection
valve
Detection
---
Sample Chemical Group
fatty acids
Sample Matrix
test mixture

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