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Food & Beverage Testing (3)
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GC (4)
GC-Capillary (4)
acids (4)
organic acids (4)
free fatty acids C2-C5 (1)
free fatty acids C2-C7 (1)
free fatty acids C2-C20 (1)
FID (4)
split (2)
on column (1)
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Over 24 Months Ago (4)

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Example category image description
Applications
Free fatty acids (C2 – C7) (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W FFAP column separates eight volatile C2 to C7 free fatty acids in 15 minutes.

  • Publication Part Number: A00097
  • Created: 31 Oct 2011
  • 561 KB
  • PDF
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Publication Part Number A00097
Analysis Analysed with Part No.
CP-FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
acids
free fatty acids C2-C7
organic acids
示例矩陣
standard mixture
Example category image description
Applications
Volatile free fatty acids (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates several C2 to C5 free fatty acids in five minutes.

  • Publication Part Number: A00078
  • Created: 31 Oct 2011
  • 574 KB
  • PDF
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Publication Part Number A00078
Analysis Analysed with Part No.
CP-FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
acids
free fatty acids C2-C5
organic acids
示例矩陣
standard mixture
Example category image description
Applications
Free fatty acids, C2 – C10 (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates nine C2 to C10 free fatty acids in a wine distillate in nine minutes.

  • Publication Part Number: A0364
  • Created: 31 Oct 2011
  • 781 KB
  • PDF
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Publication Part Number A00364
Analysis Analysed with Part No.
CP-FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
splitless
Detection
FID
Sample Chemical Group
acids
free fatty acids C2-C10
organic acids
示例矩陣
wine distillate
Example category image description
Applications
Free fatty acids, C2 – C20 (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates 40 C2 to C20 free fatty acids in milk fat (with volatile acids added) in 60 minutes.

  • Publication Part Number: A0362
  • Created: 31 Oct 2011
  • 881 KB
  • PDF
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Publication Part Number A00362
Analysis Analysed with Part No.
CP-FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
on column
Detection
FID
Sample Chemical Group
acids
free fatty acids C2-C20
organic acids
示例矩陣
milk fat

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