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食品鑒別 (8)
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GC (10)
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GC-Megabore 0.53 mm ID (2)
CP-Sil 5 CB (3)
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organic acids (6)
acids (4)
flavours and aromas (2)
free fatty acids C2-C7 (2)
volatile organic compounds (1)
split (6)
on column (1)
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必威体育登录手机Agilent 7890A GC (1)
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Example category image description
Applications
必威体育登录手机Trace analysis of volatile organic acids with the Agilent J&W DB-624UI GC column (PDF)

必威体育登录手机Agilent's new deactivation of the 6% cyanopropyl dimethylpolysiloxane (624) phase significantly improves acid performance and maintains very good performance.

  • Publication Part Number: 5991-0845EN
  • Created: 31 July 2012
  • 2 MB
  • PDF
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Publication Part Number 5991-0845EN
Analysis Analysed with Part No.
DB-624 Ultra Inert
Instrument
必威体育登录手机Agilent 7890A GC
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
volatile organic acids
volatile organic compounds
Sample Matrix
test mixture
Chinese (Simplified) (United States) Complete (PDF)
Example category image description
Applications
Volatile fatty acids C2 – C7 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine C2 to C7 volatile fatty acids in water in 12 minutes.

  • Publication Part Number: A0122
  • Created: 31 Oct 2011
  • 532 KB
  • PDF
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Publication Part Number A00122
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
free fatty acids C2-C7
Sample Matrix
standard mixture
Example category image description
Applications
Free fatty acids C2 – C18 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 15 C2 to C18 free fatty acids in 14 minutes.

  • Publication Part Number: A0126
  • Created: 31 Oct 2011
  • 654 KB
  • PDF
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Publication Part Number A00126
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC-Megabore 0.53 mm ID
Injection
direct
Detection
FID
Sample Chemical Group
free fatty acids C2-C18
Sample Matrix
standard mixture
Example category image description
Applications
Free fatty acids, C2 – C20 (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates 40 C2 to C20 free fatty acids in milk fat (with volatile acids added) in 60 minutes.

  • Publication Part Number: A0362
  • Created: 31 Oct 2011
  • 881 KB
  • PDF
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Publication Part Number A00362
Analysis Analysed with Part No.
CP-FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
on column
Detection
FID
Sample Chemical Group
acids
free fatty acids C2-C20
organic acids
Sample Matrix
milk fat
Example category image description
Applications
Free fatty acids (C2 – C7) (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W FFAP column separates eight volatile C2 to C7 free fatty acids in 15 minutes.

  • Publication Part Number: A00097
  • Created: 31 Oct 2011
  • 561 KB
  • PDF
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Publication Part Number A00097
Analysis Analysed with Part No.
CP-FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
acids
free fatty acids C2-C7
organic acids
Sample Matrix
standard mixture
Example category image description
Applications
Free fatty acids, C2 – C10 (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates nine C2 to C10 free fatty acids in a wine distillate in nine minutes.

  • Publication Part Number: A0364
  • Created: 31 Oct 2011
  • 781 KB
  • PDF
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Publication Part Number A00364
Analysis Analysed with Part No.
CP-FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
splitless
Detection
FID
Sample Chemical Group
acids
free fatty acids C2-C10
organic acids
Sample Matrix
wine distillate
Example category image description
Applications
Flavors and aromas: Analysis of natto (fermented soy beans) (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy beans) in 35 minutes.

  • Publication Part Number: A0854
  • Created: 31 Oct 2011
  • 437 KB
  • PDF
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Publication Part Number A00854
Analysis Analysed with Part No.
CP-Wax 58 FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
acids
flavours and aromas
organic acids
Sample Matrix
natto fermented soy beans
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.

  • Publication Part Number: A01461
  • Created: 31 Oct 2011
  • 810 KB
  • PDF
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Publication Part Number A01461
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
standard mixture
Example category image description
Applications
必威体育登录手机Analysis of Organic Acids using Agilent J&W FactorFour VF-WAXms GC Columns (PDF)

必威体育登录手机Analysis of Organic Acids using Agilent J&W FactorFour VF-WAXms GC Columns

  • Publication Part Number: SI-00937
  • Created: 08 Oct 2010
  • 150 KB
  • PDF
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Publication Part Number SI-00937
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC-Megabore 0.53 mm ID
Injection
split
Detection
FID
Sample Chemical Group
organic acids
Sample Matrix
test mixture
Example category image description
Applications
Lactic acid (PDF)

必威体育登录手机Acids can be analyzed on thick-film non-polar phases such as Agilent J&W CP-Sil 5 CB, though lactic acid and derivatives can overload rapidly, deforming peak shape.

  • Publication Part Number: A02436
  • Created: 11 May 2010
  • 453 KB
  • PDF
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Publication Part Number A02436
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
organic acids
Sample Matrix
water

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