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必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates nine C2 to C10 free fatty acids in a wine distillate in nine minutes.
- Publication Part Number: A0364
- Created: 31 Oct 2011
- 781 KB
Publication Part Number | A00364 | ||||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates 40 C2 to C20 free fatty acids in milk fat (with volatile acids added) in 60 minutes.
- Publication Part Number: A0362
- Created: 31 Oct 2011
- 881 KB
Publication Part Number | A00362 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W FFAP column separates eight volatile C2 to C7 free fatty acids in 15 minutes.
- Publication Part Number: A00097
- Created: 31 Oct 2011
- 561 KB
Publication Part Number | A00097 | ||||
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Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates several C2 to C5 free fatty acids in five minutes.
- Publication Part Number: A00078
- Created: 31 Oct 2011
- 574 KB
Publication Part Number | A00078 | ||||
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Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-FFAP CB column separates free fatty acids in five minutes.
- Publication Part Number: A1093
- Created: 31 Oct 2011
- 522 KB
Publication Part Number | A01093 | ||||
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Analysis | Analysed with Part No. |
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