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FID detection fatty acid methyl esters (FAME) on a CP-Sil 88 for FAME GC column.
| Publication Part Number | SI-02178 | |||
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Application note for the GC analysis of 37 FAME Component Mixture using CP-Select for FAME Column
| Publication Part Number | SI-02164 | ||||
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必威体育登录手机GC analysis of 23 FAMEs in fish oil is achieved in 15 minutes, using the Agilent J&W VF-23ms GC column.
| Publication Part Number | A01971 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Fast GC analysis of eight FAMEs in butter is achieved in less than five minutes, using the Agilent J&W VF-23ms GC column.
| Publication Part Number | A01972 | |||
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必威体育登录手机By using an Agilent J&W VF-23ms GC column seven FAMES from sunflower oil can be separated in seven minutes.
| Publication Part Number | A01974 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 88 CB column separates 12 C4 to C18 fatty acid methyl esters in 15 minutes.
| Publication Part Number | A00080 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机The low bleed Agilent J&W VF-23ms delivers fast GC separation of FAME isomers from olive oil within five minutes.
| Publication Part Number | A01975 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 88 CB column separates 12 fatty acids as their methyl esters in sunfish in 25 minutes.
| Publication Part Number | A00083 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 88 for FAME column separates five C18 fatty acid methyl esters in hydrogenated vegetable oil in 18 minutes.
| Publication Part Number | A00742 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机A 15 m x 0.32 mm Agilent J&W CP-Wax 52CB column delivers very fast analysis of regular FAME compounds from canola oil by GC.Typical cycle times are under 5 minutes.
| Publication Part Number | A01988 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sill 88 for FAME column separates 16 fatty acid methyl esters (cis/trans C18:1 isomers) in milk in 30 minutes.
| Publication Part Number | A00899 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 88 for FAME column separates 20 C16 to C24 fatty acid methyl esters in soya oil in 51 minutes.
| Publication Part Number | A00661 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 88 for FAME column separates 19 fatty acid methyl esters in 20 minutes.
| Publication Part Number | A00091 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 88 for FAME column separates four C18 to C20 fatty acid methyl esters in hydrogenated vegetable oil in 18 minutes.
| Publication Part Number | A00741 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 88 column separates 12 C16 to C20 fatty acid methyl esters in 20 minutes.
| Publication Part Number | A00205 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 88 for FAME column separates 24 C14 to C24 fatty acid methyl esters in a lipid extract from rat heart in 16 minutes.
| Publication Part Number | A00472 | |||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates 23 C6 to C24 fatty acid methyl esters in 33 minutes.
| Publication Part Number | A00717 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography of fatty acid methyl esters in bean oil separates 12 FAMEs in 24 minutes using an Agilent J&W CP-Select CB for FAME column.
| Publication Part Number | A01776 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Select CB for Fame column separates 19 fatty acid methyl esters in under 60 minutes.
| Publication Part Number | A01911 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机GC with a 200-m Agilent J&W CP-Select CB for FAME column individually quantifies 15 trans fatty acids in 54 minutes, with high separation efficiency.
| Publication Part Number | A01892 | |||
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| Analysis | Analysed with Part No. |
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