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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB column identifies nine impurities in potable ethanol in 30 minutes.
| Publication Part Number | A01320 | |||
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必威体育登录手机The Agilent J&W CP-Wax 57 CB phase shows excellent stability and selectivity for the analysis of 14 volatile compounds in water-alcohol mixtures by gas chromatography in 14 mi
| Publication Part Number | A01908 | |||
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Application note for fruit wine analysis by HPLC
| Publication Part Number | SI-02027 | |||||
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7820GC and 7697A HSS for residual solvents analysis in packaging material
| Publication Part Number | 5991-2044EN | |||
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| Chinese (Simplified) (China) | Complete (PDF) |
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必威体育登录手机An Agilent J&W DB-624UI column was compared with non-Agilent 624 phases, delivering better performance for C3 through C8 volatiles.
| Publication Part Number | 5991-1441EN | |||
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必威体育登录手机The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling
| Publication Part Number | 5991-1136EN | ||||||
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| Chinese (Simplified) (China) | Complete (PDF) |
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The Hi-Plex H ligand-exchange chromatography column is able to separate mixture of mono-, di-, and trisaccharides, of alcoholic beverages during HPLC.
| Publication Part Number | SI-01676 | ||||||
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The Hi-Plex H ligand-exchange chromatography column and refractive index (RI) detector can quantify levels of sugars, sugar alcohols, and organic acids in a mixture.
| Publication Part Number | SI-01675 | ||||
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J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace
| Publication Part Number | 5991-0659EN | ||||
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| Russian (Russia) | Complete (PDF) |
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| Publication Part Number | SI-00989 | ||||
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| Publication Part Number | SI-00940 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.
| Publication Part Number | A00851 | |||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 18 flavors in apple juice with TCT (Trap Tenax TA) injection in 30 minutes.
| Publication Part Number | A00623 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates six C1 to C5 alcohols in a yeast (Saccharomyces) culture in 25 minutes.
| Publication Part Number | A00355 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates nine alcohols, acetates, aldehydes and dioxane in a whisky in 12 minutes.
| Publication Part Number | A00368 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Carbowax 400 for Volatiles in Alcohol column separates 11 alcohols and esters in beer in 12 minutes.
| Publication Part Number | A00620 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.
| Publication Part Number | A01011 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column identifies 37 aromas from Chinese cabbage in 30 minutes.
| Publication Part Number | A01013 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.
| Publication Part Number | A01461 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
| Publication Part Number | A01023 | ||||
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