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必威体育登录手机Gas chromatography with an Agilent J&W CP-TAP CB for Glycerides column separates 11 components in butter fat in 29 minutes.
- Publication Part Number: A0223
- Created: 31 Oct 2011
- 765 KB
Publication Part Number | A00223 | |||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 19 CB column separates 12 hydroxylated bile acids and cholesterol in 20 minutes.
- Publication Part Number: A0051
- Created: 31 Oct 2011
- 600 KB
Publication Part Number | A00051 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-TAP CB for Glycerides column separates eight C28 to C56 triglycerides in hydrogenated butter fat in 30 minutes.
- Publication Part Number: A0250
- Created: 31 Oct 2011
- 933 KB
Publication Part Number | A00250 | |||
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Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-TAP CB for Glycerides column identifies cholesterol and C48 to C56 triglycerides in egg yolk in 16 minutes.
- Publication Part Number: A0240
- Created: 31 Oct 2011
- 359 KB
Publication Part Number | A00240 | |||
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Analysis | Analysed with Part No. |
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必威体育登录手机Determine cholesterol, beta-sitosterol and stigmasterol in butter fat by GC with an Agilent J&W VF-5ms column.
- Publication Part Number: A02255
- Created: 31 Oct 2011
- 947 KB
Publication Part Number | A02255 | |||
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