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Food & Beverage Testing (9)
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Example category image description
Applications
必威体育登录手机Analysis of Beer using Agilent J&W FactorFour VF-WAXms GC Columns (PDF)

HJ

  • Publication Part Number: SI-00940
  • Created: 05 Dec 2011
  • 164 KB
  • PDF
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Publication Part Number SI-00940
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
headspace
split
Detection
FID
Sample Chemical Group
alcohols
flavours and aromas
ketones
示例矩陣
beer
Example category image description
Applications
Alcohols (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Wax 52 CB column identifies dimethylsulfide in a sample of beer in 15 minutes.

  • Publication Part Number: A00006
  • Created: 31 Oct 2011
  • 449 KB
  • PDF
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Publication Part Number A00006
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
alcohols C2-C5
beverages
sulfur compounds
示例矩陣
beer
Example category image description
Applications
Flavors (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 18 flavors in apple juice with TCT (Trap Tenax TA) injection in 30 minutes.

  • Publication Part Number: A0623
  • Created: 31 Oct 2011
  • 802 KB
  • PDF
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Publication Part Number A00623
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
beverages
flavours and aromas
示例矩陣
apple juice
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column identifies 37 aromas from Chinese cabbage in 30 minutes.

  • Publication Part Number: A1013
  • Created: 31 Oct 2011
  • 705 KB
  • PDF
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Publication Part Number A01013
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
vegetables
Example category image description
Applications
Sulfur and oxygenated compounds (PDF)

必威体育登录手机Analysis of sulfur and oxygenated compounds on an Agilent J&W Lowox column in 29 minutes.

  • Publication Part Number: A02073
  • Created: 31 Oct 2011
  • 1 MB
  • PDF
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Publication Part Number A02073
Analysis Analysed with Part No.
Lowox
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC-Megabore 0.53 mm ID
Injection
split
Detection
FID
PFPD
Sample Chemical Group
oxygenated and sulfur compounds
oxygenates
示例矩陣
test mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components in a sample of medium-heat milk powder with an oxidation flavor.

  • Publication Part Number: A0846
  • Created: 31 Oct 2011
  • 472 KB
  • PDF
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Publication Part Number A00846
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
milk powder
Example category image description
Applications
Solvents (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-1301 column separates 26 residual solvents in 49 minutes.

  • Publication Part Number: A01266
  • Created: 31 Oct 2011
  • 808 KB
  • PDF
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Publication Part Number A01266
Analysis Analysed with Part No.
CP-1301
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
solvents
示例矩陣
standard mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.

  • Publication Part Number: A0851
  • Created: 31 Oct 2011
  • 818 KB
  • PDF
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Publication Part Number A00851
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
apple juice
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in two Pilsener beers in 27 minutes.

  • Publication Part Number: A1026
  • Created: 31 Oct 2011
  • 544 KB
  • PDF
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Publication Part Number A01026
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
beer
Example category image description
Applications
Oxygenated compounds C1 – C7 and aromatic hydrocarbons C6 – C8 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates a test mix of 22 volatile organic compounds in water in 25 minutes.

  • Publication Part Number: A1021
  • Created: 31 Oct 2011
  • 701 KB
  • PDF
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Publication Part Number A01021
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
FPD
Sample Chemical Group
hydrocarbons C6-C8 aromatics
oxygenates C1-C7
示例矩陣
water
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 11 components in a sample of yoghurt.

  • Publication Part Number: A0845
  • Created: 31 Oct 2011
  • 481 KB
  • PDF
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Publication Part Number A00845
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
yogurt
Example category image description
Applications
Solvents (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W PoraBOND Q column separates 26 solvents in DMSO in 27 minutes.

  • Publication Part Number: A01424
  • Created: 31 Oct 2011
  • 1 MB
  • PDF
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Publication Part Number A01424
Analysis Analysed with Part No.
PoraBOND Q
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC-Megabore 0.53 mm ID
Injection
split
Detection
FID
Sample Chemical Group
solvents
示例矩陣
standard mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components from a one-year-old Gouda cheese.

  • Publication Part Number: A0847
  • Created: 31 Oct 2011
  • 709 KB
  • PDF
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Publication Part Number A00847
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
gouda cheese one year old
Example category image description
Applications
Solvents, hydrocarbons, C1-C3 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W PoraBOND Q column separates 13 trace C1 to C3 hydrocarbon solvents in drinking water in 11 minutes.

  • Publication Part Number: A01423
  • Created: 31 Oct 2011
  • 878 KB
  • PDF
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Publication Part Number A01423
Analysis Analysed with Part No.
PoraBOND Q
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC-Megabore 0.53 mm ID
Injection
headspace
split
Detection
FID
Sample Chemical Group
hydrocarbons C1-C5
solvents
示例矩陣
standard mixture
water

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