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食品鑒別 (4)
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GC (4)
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CP-Wax 57 CB (2)
CP-Wax 52 CB (1)
CP-Wax 58 FFAP CB (1)
esters (2)
flavours and aromas (2)
acids (1)
organic acids (1)
alcohols (1)
split (2)
TCT (2)
Over 24 Months Ago (4)

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Applications
Detailed analysis of wine (PDF)

必威体育登录手机Agilent J&W CP-Wax 57 CB analyzes wine without sample preparation to separate a wide range of alcohols, aldehydes, and esters and isomers.

  • Publication Part Number: 5991-4009EN
  • Created: 07 Feb 2014
  • 79 KB
  • PDF
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Publication Part Number 5991-4009EN
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
Injection
split
Detection
FID
Sample Chemical Group
alcohols
aldehydes
esters
Sample Matrix
wine
Example category image description
Applications
Alcohols and esters (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates 21 alcohols and esters in ‘fire water' in 21 minutes.

  • Publication Part Number: A0619
  • Created: 31 Oct 2011
  • 854 KB
  • PDF
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Publication Part Number A00619
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
alcohols C1-C5
beverages
esters
Sample Matrix
fire water
Example category image description
Applications
Flavors and aromas: Analysis of natto (fermented soy beans) (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy beans) in 35 minutes.

  • Publication Part Number: A0854
  • Created: 31 Oct 2011
  • 437 KB
  • PDF
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Publication Part Number A00854
Analysis Analysed with Part No.
CP-Wax 58 FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
acids
flavours and aromas
organic acids
Sample Matrix
natto fermented soy beans
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
fruit purees

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