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必威体育登录手机GC analysis of 23 FAMEs in fish oil is achieved in 15 minutes, using the Agilent J&W VF-23ms GC column.
- Publication Part Number: A01971
- Created: 31 Oct 2011
- 1 MB
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必威体育登录手机Fast GC analysis of eight FAMEs in butter is achieved in less than five minutes, using the Agilent J&W VF-23ms GC column.
- Publication Part Number: A01972
- Created: 31 Oct 2011
- 903 KB
Publication Part Number | A01972 | |||
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必威体育登录手机The low bleed Agilent J&W VF-23ms delivers fast GC separation of FAME isomers from olive oil within five minutes.
- Publication Part Number: A01975
- Created: 31 Oct 2011
- 649 KB
Publication Part Number | A01975 | |||
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必威体育登录手机By using an Agilent J&W VF-23ms GC column seven FAMES from sunflower oil can be separated in seven minutes.
- Publication Part Number: A01974
- Created: 31 Oct 2011
- 769 KB
Publication Part Number | A01974 | |||
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必威体育登录手机Gas chromatography of fatty acid methyl esters in partially hydrogenated soybean oil with an Agilent J&W CP-Select CB for FAME column separates 21 FAMEs in 30 minutes.
- Publication Part Number: A01775
- Created: 01 Oct 2011
- 67 KB
Publication Part Number | A01775 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Select CB for Fame column separates 19 fatty acid methyl esters in under 60 minutes.
- Publication Part Number: A01911
- Created: 01 Oct 2011
- 769 KB
Publication Part Number | A01911 | |||
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