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必威体育登录手机GC with an Agilent J&W CP-Wax 57 CB column delivers excellent selectivity in the analysis of 25 impurities in an alcoholic beverage in 37 minutes.
| Publication Part Number | A01540 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-WAX 57 CB column provides a unique selectivity in the analysis of 20 impurities in a whisky in 37 minutes.
| Publication Part Number | A01539 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB column identifies nine impurities in potable ethanol in 30 minutes.
| Publication Part Number | A01320 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机The Agilent J&W CP-Wax 57 CB phase shows excellent stability and selectivity for the analysis of 14 volatile compounds in water-alcohol mixtures by gas chromatography in 14 mi
| Publication Part Number | A01908 | |||
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必威体育登录手机Agilent J&W CP-Wax 57 CB analyzes wine without sample preparation to separate a wide range of alcohols, aldehydes, and esters and isomers.
| Publication Part Number | 5991-4009EN | ||||
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7820GC and 7697A HSS for residual solvents analysis in packaging material
| Publication Part Number | 5991-2044EN | |||
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| Chinese (Simplified) (China) | Complete (PDF) |
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| Publication Part Number | SI-00940 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates six C1 to C5 alcohols in a yeast (Saccharomyces) culture in 25 minutes.
| Publication Part Number | A00355 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.
| Publication Part Number | A01461 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates 21 alcohols and esters in ‘fire water' in 21 minutes.
| Publication Part Number | A00619 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Wax 52 CB column identifies dimethylsulfide in a sample of beer in 15 minutes.
| Publication Part Number | A00006 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates ten volatiles in distilled spirits in eight minutes.
| Publication Part Number | A00692 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates eight alcohols in red wine in 16 minutes.
| Publication Part Number | A00706 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography using split injection and an Agilent J&W CP-Wax 57 CB column separates 26 alcohols and esters in a sample of whisky in 43 minutes.
| Publication Part Number | A00052 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
| Publication Part Number | A01023 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in two Pilsener beers in 27 minutes.
| Publication Part Number | A01026 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates nine alcohols, acetates, aldehydes and dioxane in a whisky in 12 minutes.
| Publication Part Number | A00368 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Carbowax 400 for Volatiles in Alcohol column separates 11 alcohols and esters in beer in 12 minutes.
| Publication Part Number | A00620 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components in a sample of medium-heat milk powder with an oxidation flavor.
| Publication Part Number | A00846 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with the AgilentJ&W CP-Wax 57 CB phase separates eight components in an alcoholic beverage in five minutes.
| Publication Part Number | A01907 | |||
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| Analysis | Analysed with Part No. |
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