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食品鑒別 (6)
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GC (6)
GC-Capillary (6)
GC-Megabore 0.53 mm ID (1)
GC/MS (1)
CP-FFAP CB (3)
CP-Sil 5 CB (2)
CP-Wax 52 CB (1)
acids (3)
organic acids (3)
free fatty acids C2-C7 (2)
flavours and aromas (1)
free fatty acids C2-C18 (1)
split (2)
on column (1)
splitless (1)
direct (1)
TCT (1)
Over 24 Months Ago (6)

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Example category image description
Applications
Volatile fatty acids C2 – C7 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine C2 to C7 volatile fatty acids in water in 12 minutes.

  • Publication Part Number: A0122
  • Created: 31 Oct 2011
  • 532 KB
  • PDF
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Publication Part Number A00122
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
free fatty acids C2-C7
示例矩陣
standard mixture
Example category image description
Applications
Free fatty acids (C2 – C7) (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W FFAP column separates eight volatile C2 to C7 free fatty acids in 15 minutes.

  • Publication Part Number: A00097
  • Created: 31 Oct 2011
  • 561 KB
  • PDF
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Publication Part Number A00097
Analysis Analysed with Part No.
CP-FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
acids
free fatty acids C2-C7
organic acids
示例矩陣
standard mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
示例矩陣
fruit purees
Example category image description
Applications
Free fatty acids C2 – C18 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 15 C2 to C18 free fatty acids in 14 minutes.

  • Publication Part Number: A0126
  • Created: 31 Oct 2011
  • 654 KB
  • PDF
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Publication Part Number A00126
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC-Megabore 0.53 mm ID
Injection
direct
Detection
FID
Sample Chemical Group
free fatty acids C2-C18
示例矩陣
standard mixture
Example category image description
Applications
Free fatty acids, C2 – C10 (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates nine C2 to C10 free fatty acids in a wine distillate in nine minutes.

  • Publication Part Number: A0364
  • Created: 31 Oct 2011
  • 781 KB
  • PDF
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Publication Part Number A00364
Analysis Analysed with Part No.
CP-FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
splitless
Detection
FID
Sample Chemical Group
acids
free fatty acids C2-C10
organic acids
示例矩陣
wine distillate
Example category image description
Applications
Free fatty acids, C2 – C20 (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates 40 C2 to C20 free fatty acids in milk fat (with volatile acids added) in 60 minutes.

  • Publication Part Number: A0362
  • Created: 31 Oct 2011
  • 881 KB
  • PDF
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Publication Part Number A00362
Analysis Analysed with Part No.
CP-FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
on column
Detection
FID
Sample Chemical Group
acids
free fatty acids C2-C20
organic acids
示例矩陣
milk fat

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