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Food & Beverage Testing (9)
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CP-Wax 52 CB (3)
CP-Cyclodextrin-ß-236-M-19 (3)
VF-WAXms (2)
CP-Sil 5 CB (2)
CP-Chirasil-DEX CB (1)
FID (8)
MS (3)
MS-Ion Trap (1)
split (7)
PTI (2)
TCT (2)
Over 24 Months Ago (11)

1 - 11 of 11 results

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Example category image description
Applications
Analysis of Fragrance and Allergens using a VF-WAXms GC Column (PDF)

Application note for the analysis of Fragrance and Allergens using a VF-WAXms GC Column

  • Publication Part Number: SI-01061
  • Created: 29 Jan 2014
  • 124 KB
  • PDF
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Publication Part Number SI-01061
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
split
Detection
MS-Ion Trap
Sample Chemical Group
allergens
flavours and aromas
Sample Matrix
fragrances mixture
Example category image description
Applications
Analysis of Ylang Oil using VF-WAXms GC Columns (PDF)

Application note for the analysis of Ylang Oil using VF-WAXms GC Columns

  • Publication Part Number: SI-00945
  • Created: 29 Jan 2014
  • 179 KB
  • PDF
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Publication Part Number SI-00945
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
terpenes
Sample Matrix
acetone
ylang-ylang oil
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
fruit purees
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.

  • Publication Part Number: A1011
  • Created: 31 Oct 2011
  • 567 KB
  • PDF
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Publication Part Number A01011
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
rose plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.

  • Publication Part Number: A01461
  • Created: 31 Oct 2011
  • 810 KB
  • PDF
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Publication Part Number A01461
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
standard mixture
Example category image description
Applications
Essential oils (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column separates three lavender oil components in 60 minutes.

  • Publication Part Number: A0653
  • Created: 31 Oct 2011
  • 514 KB
  • PDF
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Publication Part Number A00653
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
lavender oil
Example category image description
Applications
Essential oils (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column isolates linalool in Tunisian neroli oil in 70 minutes.

  • Publication Part Number: A0655
  • Created: 31 Oct 2011
  • 532 KB
  • PDF
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Publication Part Number A00655
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
neroli oil
Example category image description
Applications
Essential oils (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column separates the main components of rosewood oil in 60 minutes.

  • Publication Part Number: A0654
  • Created: 31 Oct 2011
  • 492 KB
  • PDF
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Publication Part Number A00654
Analysis Analysed with Part No.
CP-Cyclodextrin-ß-236-M-19
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
rosewood oil
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-B-2,3,6-M-19 column separates α-pinene, limonene and linalool in 13 minutes.

  • Publication Part Number: A01326
  • Created: 31 Oct 2011
  • 711 KB
  • PDF
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Publication Part Number A01326
Analysis Analysed with Part No.
CP-Chirasil-DEX CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
standard mixture
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in a sample of a beefsteak plant (Perilla sp.) in 40 minutes.

  • Publication Part Number: A1031
  • Created: 31 Oct 2011
  • 589 KB
  • PDF
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Publication Part Number A01031
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
flavours and aromas
Sample Matrix
beefsteak plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.

  • Publication Part Number: A1030
  • Created: 31 Oct 2011
  • 690 KB
  • PDF
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Publication Part Number A01030
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
Sample Matrix
tea darjeeling

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