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必威体育登录手机An Agilent J&W DB-624UI column was compared with non-Agilent 624 phases, delivering better performance for C3 through C8 volatiles.
- Publication Part Number: 5991-1441EN
- Created: 08 Nov 2012
- 622 KB
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必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates nine C2 to C10 free fatty acids in a wine distillate in nine minutes.
- Publication Part Number: A0364
- Created: 31 Oct 2011
- 781 KB
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必威体育登录手机Gas chromatography with an Agilent J&W FFAP column separates eight volatile C2 to C7 free fatty acids in 15 minutes.
- Publication Part Number: A00097
- Created: 31 Oct 2011
- 561 KB
Publication Part Number | A00097 | ||||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates 40 C2 to C20 free fatty acids in milk fat (with volatile acids added) in 60 minutes.
- Publication Part Number: A0362
- Created: 31 Oct 2011
- 881 KB
Publication Part Number | A00362 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy beans) in 35 minutes.
- Publication Part Number: A0854
- Created: 31 Oct 2011
- 437 KB
Publication Part Number | A00854 | ||||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 31 organic acids and sucrose in roasted coffee (TMS derivatives) in 32 minutes.
- Publication Part Number: A00512
- Created: 31 Oct 2011
- 758 KB
Publication Part Number | A00512 | |||
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必威体育登录手机Analysis of Organic Acids using Agilent J&W FactorFour VF-WAXms GC Columns
- Publication Part Number: SI-00937
- Created: 08 Oct 2010
- 150 KB
Publication Part Number | SI-00937 | ||||
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必威体育登录手机Acids can be analyzed on thick-film non-polar phases such as Agilent J&W CP-Sil 5 CB, though lactic acid and derivatives can overload rapidly, deforming peak shape.
- Publication Part Number: A02436
- Created: 11 May 2010
- 453 KB
Publication Part Number | A02436 | |||
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