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Flavors & Fragrances (4)
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VF-WAXms (3)
CP-Wax 58 FFAP CB (1)
linalool (2)
benzyl benzoate (2)
benzyl salicylate (2)
methylbutyric acid 2- (1)
isobutyric acid (1)
FID (3)
MS-Ion Trap (1)
split (3)
TCT (1)
Over 24 Months Ago (4)

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Example category image description
Applications
Analysis of Ylang Oil using VF-WAXms GC Columns (PDF)

Application note for the analysis of Ylang Oil using VF-WAXms GC Columns

  • Publication Part Number: SI-00945
  • Created: 29 Jan 2014
  • 179 KB
  • PDF
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Publication Part Number SI-00945
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
terpenes
示例矩陣
acetone
ylang-ylang oil
Example category image description
Applications
Analysis of Fragrance and Allergens using a VF-WAXms GC Column (PDF)

Application note for the analysis of Fragrance and Allergens using a VF-WAXms GC Column

  • Publication Part Number: SI-01061
  • Created: 29 Jan 2014
  • 124 KB
  • PDF
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Publication Part Number SI-01061
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
split
Detection
MS-Ion Trap
Sample Chemical Group
allergens
flavours and aromas
示例矩陣
fragrances mixture
Example category image description
Applications
Fast Fingerprint Analysis of Perfume using 0.15 mm VF-WAXms GC Columns (PDF)

Application note for the fast fingerprint analysis of Perfume using 0.15 mm VF-WAXms GC Columns

  • Publication Part Number: SI-00943
  • Created: 29 Jan 2014
  • 250 KB
  • PDF
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Publication Part Number SI-00943
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
perfume
Example category image description
Applications
Flavors and aromas: Analysis of natto (fermented soy beans) (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy beans) in 35 minutes.

  • Publication Part Number: A0854
  • Created: 31 Oct 2011
  • 437 KB
  • PDF
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Publication Part Number A00854
Analysis Analysed with Part No.
CP-Wax 58 FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
acids
flavours and aromas
organic acids
示例矩陣
natto fermented soy beans

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