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必威体育登录手机Agilent J&W CP-Wax 57 CB analyzes wine without sample preparation to separate a wide range of alcohols, aldehydes, and esters and isomers.
| Publication Part Number | 5991-4009EN | ||||
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必威体育登录手机An Agilent J&W DB-624UI column was compared with non-Agilent 624 phases, delivering better performance for C3 through C8 volatiles.
| Publication Part Number | 5991-1441EN | |||
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| Japanese (Japan) | Complete (PDF) |
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| Chinese (Simplified) (China) | Complete (PDF) |
必威体育登录手机The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling
| Publication Part Number | 5991-1136EN | ||||||
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| Chinese (Simplified) (China) | Complete (PDF) |
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J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace
| Publication Part Number | 5991-0659EN | ||||
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| Japanese (Japan) | Complete (PDF) |
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| Russian (Russia) | Complete (PDF) |
| Chinese (Simplified) (China) | Complete (PDF) |
必威体育登录手机The Agilent J&W VF-23ms GC phase is very stable and efficient at lower temperatures, showing high selectivity and inertness for solvent analysis.
| Publication Part Number | A01970 | |||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Wax 57 CB column separates 22 food flavors and aromas in 80 minutes.
| Publication Part Number | A00085 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.
| Publication Part Number | A01030 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 12 aromas in a lily plant in 40 minutes.
| Publication Part Number | A01010 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.
| Publication Part Number | A01011 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-TCEP for Alcohols in Gasoline column separates 12 alcohols and aromatic hydrocarbons in a test mixture in 16 minutes.
| Publication Part Number | A00369 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.
| Publication Part Number | A01461 | |||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 22 alcohols and esters in a wine distillate in 34 minutes.
| Publication Part Number | A00416 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 19 CB column separates four C4 to C7 alcohols in water in four minutes.
| Publication Part Number | A00107 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
| Publication Part Number | A01023 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates 21 alcohols and esters in ‘fire water' in 21 minutes.
| Publication Part Number | A00619 | ||||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates ten C1 to C6 volatile alcohols in 1-hexanol in 15 minutes.
| Publication Part Number | A00162 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 16 alcohols and esters in a sample of Chateau Ventenac 1988 red wine in 45 minutes.
| Publication Part Number | A00469 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine residual solvents in a polymer lapping film in 50 minutes.
| Publication Part Number | A01044 | |||
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必威体育登录手机Gas chromatography using an Agilent J&W PoraBOND Q column separates 33 solvents in 30 minutes.
| Publication Part Number | A01624 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 17 flavors and aromas in 40 minutes.
| Publication Part Number | A00357 | |||
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| Analysis | Analysed with Part No. |
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