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必威体育登录手机Application note for Agilent Hi-Plex Columns for Carbohydrates, Alcohols, and Acids
| Publication Part Number | 5990-8264EN | ||||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for the Analysis of Organic Acids in Dairy Products
| Publication Part Number | SI-01159 | ||
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| Analysis | Analysed with Part No. |
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This describes a rapid & precise HPLC procedure for quantitative determination of organic acids in fruit juices under reversed-phase conditions with a100% aqueous mobile phase
| Publication Part Number | 5991-1992EN | ||
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The Hi-Plex H ligand-exchange chromatography column and refractive index (RI) detector can quantify levels of sugars, sugar alcohols, and organic acids in a mixture.
| Publication Part Number | SI-01675 | ||||
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Food additives, such as antioxidants and preservatives, are added to increase the shelf life of food items.
| Publication Part Number | 5990-8720EN | ||||
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| Japanese (Japan) | Complete (PDF) |
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| Chinese (Simplified) (China) | Complete (PDF) |
必威体育登录手机Application note for Agilent Hi-Plex Columns for Sugar Separation: Effects of Temperature and Mobile Phase
| Publication Part Number | SI-01153 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Superior Resolution of Organic Acids in Wine
| Publication Part Number | SI-01152 | ||||
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