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Demostration that stringent sensitivity requirements for the detection of potentially harmful primary aromatic amines can be fulfilled.
- Publication Part Number: 5990-9751EN
- Created: 15 Sep 2014
- 487 KB
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必威体育登录手机This Application Note describes the analysis of hydrophilic phenolic compounds in olive oil samples, using both HPLC and UHPLC with ternary gradients on the Agilent 1260 Infin
- Publication Part Number: 5991-3801EN
- Created: 01 May 2014
- 836 KB
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必威体育登录手机Analysis of squalene in olive oil samples with HPLC and UHPLC methods using the Agilent 1220 Infinity Mobile LC Solution.
- Publication Part Number: 5991-2774EN
- Created: 01 Aug 2013
- 322 KB
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必威体育登录手机Analysis of counterfeit antidiabetic sulfonylurea-class drugs using Agilent 1220 Infinity Gradient LC with diode array detector.
- Publication Part Number: 5991-2177EN
- Created: 01 Apr 2013
- 693 KB
Publication Part Number | 5991-2177EN | ||||
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Complementary SFC and UHPLC analysis of antioxidants in vegetable oil samples using the 1260 Infinity Hybrid SFC/UHPLC System with mass spectrometry detection.
- Publication Part Number: 5991-1546EN
- Created: 15 Feb 2013
- 2 MB
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Chinese (Simplified) (China) | Complete (PDF) |
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Application note for the analysis of PAHs in soil according to EPA 8310 method with UV and fluorescence detection
- Publication Part Number: 5990-8414EN
- Created: 01 Sep 2011
- 927 KB
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Food additives, such as antioxidants and preservatives, are added to increase the shelf life of food items.
- Publication Part Number: 5990-8720EN
- Created: 01 Sep 2011
- 893 KB
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必威体育登录手机Application note for the rapid method development for 18 PAH Compounds with an Agilent RRHD Eclipse PAH Column
- Publication Part Number: 5990-8432EN
- Created: 28 June 2011
- 360 KB
Publication Part Number | 5990-8432 | |||
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