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必威体育登录手机Application note for the analysis of Byproducts in Fermentation Liquids Using an Agilent Hi-Plex H Column
- Publication Part Number: SI-1942
- Created: 10 Nov 2015
- 201 KB
Publication Part Number | SI-01942 | |||
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Application note for fruit wine analysis by HPLC
- Publication Part Number: SI-02027
- Created: 11 Feb 2014
- 112 KB
Publication Part Number | SI-02027 | |||||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Carbohydrates, Alcohols, and Acids
- Publication Part Number: 5990-8264EN
- Created: 11 Feb 2014
- 220 KB
Publication Part Number | 5990-8264EN | ||||
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必威体育登录手机Application note for the analysis of Bioethanol Fermentation Products Using an Agilent Hi-Plex H Column
- Publication Part Number: SI-1941
- Created: 11 Feb 2014
- 140 KB
Publication Part Number | SI-01941 | ||||
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The Hi-Plex H ligand-exchange chromatography column and refractive index (RI) detector can quantify levels of sugars, sugar alcohols, and organic acids in a mixture.
- Publication Part Number: SI-01675
- Created: 27 Sep 2012
- 152 KB
Publication Part Number | SI-01675 | ||||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Sugar Separation: Effects of Temperature and Mobile Phase
- Publication Part Number: SI-01153
- Created: 27 June 2011
- 277 KB
Publication Part Number | SI-01153 | |||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Superior Resolution of Organic Acids in Wine
- Publication Part Number: SI-01152
- Created: 22 June 2011
- 405 KB
Publication Part Number | SI-01152 | ||||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Fingerprinting Organic Acids in Wine
- Publication Part Number: SI-01151
- Created: 22 June 2011
- 486 KB
Publication Part Number | SI-01151 | ||||
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