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必威体育登录手机A method and workflow by combination of Agilent UHPLC-ESI/Q-TOF MS and MPP software has been presented for metabolomics profiling of wines produced from France and China.
| Publication Part Number | 5991-3335EN | |||
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必威体育登录手机Agilent Captiva Premium regenerated-cellulose syringe filters are excellent for beverage additive analysis, with excellent recovery and particulate removal efficiency.
| Publication Part Number | 5991-3737EN | |||||||||
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A method on simultaneous determination of eight mycotoxins in wines has been developed based on QQQ6460 LCMS platform with high sensitivity and accuracy.
| Publication Part Number | 5991-3337EN | |||
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This describes a rapid & precise HPLC procedure for quantitative determination of organic acids in fruit juices under reversed-phase conditions with a100% aqueous mobile phase
| Publication Part Number | 5991-1992EN | ||
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必威体育登录手机2-Dimensional LC analysis of beer samples using the Agilent 1290 Infinity 2D-LC system.
| Publication Part Number | 5991-1601EN | |||||
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必威体育登录手机2-Dimensional separation of polyphenols in beverages using the Agilent 1290 Infinity 2D-LC Solution and software-assisted 2D-LC data analysis for comparison of ingredients.
| Publication Part Number | 5991-1455EN | |||
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必威体育登录手机This Application Note demonstrates the Agilent 1290 Infinity 2D-LC Solution for resolving complex mixtures by reversed-phase/reversed-phase, two-dimensional chromatography.
| Publication Part Number | 5991-0426EN | |||
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Food additives, such as antioxidants and preservatives, are added to increase the shelf life of food items.
| Publication Part Number | 5990-8720EN | ||||
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| Publication Part Number | 5990-7949EN | |||
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Amino acid analysis (AAA) is commonly used in proteomics and food quality testing as a tool to discover the precise amino acid (AA) makeup of samples.
| Publication Part Number | 5989-6297EN | ||
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