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Application note for fruit wine analysis by HPLC
- Publication Part Number: SI-02027
- Created: 11 Feb 2014
- 112 KB
Publication Part Number | SI-02027 | |||||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Carbohydrates, Alcohols, and Acids
- Publication Part Number: 5990-8264EN
- Created: 11 Feb 2014
- 220 KB
Publication Part Number | 5990-8264EN | ||||
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Application note for fast analysis of Carbohydrates in Chocolate using Ligand Exchange Chromatography with ELSD
- Publication Part Number: SI-01097
- Created: 29 Jan 2014
- 167 KB
Publication Part Number | SI-01097 | |||
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Application note for the analysis of Tequila Carbohydrates
- Publication Part Number: SI-01677
- Created: 29 Jan 2014
- 163 KB
Publication Part Number | SI-01677 | |||||
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Separations of sugars using HPLC with Hi-Plex columns and water eluents are easily achieved, avoiding the need for toxic acetonitrile.
- Publication Part Number: SI-01407
- Created: 28 Sep 2012
- 153 KB
Publication Part Number | SI-01407 | ||||||
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Combining the Hi-Plex Ca column with the ELSD provides an excellent solution for resolving saccharides which require sensitive and robust methods for their identification.
- Publication Part Number: SI-01220
- Created: 27 Sep 2012
- 162 KB
Publication Part Number | SI-01220 | ||||
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The Hi-Plex H ligand-exchange chromatography column and refractive index (RI) detector can quantify levels of sugars, sugar alcohols, and organic acids in a mixture.
- Publication Part Number: SI-01675
- Created: 27 Sep 2012
- 152 KB
Publication Part Number | SI-01675 | ||||
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Demonstrates how the separation of invert sugar on an Hi-Plex Ca column is affected by changes in operating temperature.
- Publication Part Number: SI-01674
- Created: 27 Sep 2012
- 165 KB
Publication Part Number | SI-01674 | |||
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Application note for determining total sugar content in maple syrup to meet FDA nutrition labeling requirements
- Publication Part Number: 5990-7935EN
- Created: 01 June 2011
- 332 KB
Publication Part Number | 5990-7935EN | ||||
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