Refine Results
- Applications and Industries
- Content Type
- Analysis Technique
- Chemical Group
- Compounds
- Detection Technique
- Language
- Publication Date
1 - 1 of 1 results
To be enabled for e-commerce, you must first register.必威体育登录手机Agilent will then confirm your registration and inform you when your enablement is complete and you can begin transacting.
E-commerce is currently not available in your country.必威体育登录手机For select consumables and supplies you may now use Saved Cart link under your Account to build lists and send to your Agilent Representative.Simply login or register and you may begin.
A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine's sensory profile.
| Publication Part Number | 5991-3682EN | ||
|---|---|---|---|
| Analysis | Analysed with Part No. |
|
|
| Instrument |
|
||
| Analytical Technique | Technique |
|
|
| Injection |
|
||
| Detection |
|
||
| Sample | Chemical Group |
|
|
| Sample Matrix |
|