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This note describes the 1290 Infinity 2D-LC Solution in combination with the 6530 Accurate-Mass Q-TOF LC/MS for the separation,detection and accurate mass measurement.
- Publication Part Number: 5991-4733EN
- Created: 15 June 2014
- 905 KB
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必威体育登录手机Demonstration of the Agilent 1290 Infinity 2D-LC Solution to resolve the hydrophilic phenols in virgin olive oils and investigation of differences between olive oils.
- Publication Part Number: 5991-4515EN
- Created: 01 May 2014
- 3 MB
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必威体育登录手机This Application Note describes the analysis of hydrophilic phenolic compounds in olive oil samples, using both HPLC and UHPLC with ternary gradients on the Agilent 1260 Infin
- Publication Part Number: 5991-3801EN
- Created: 01 May 2014
- 836 KB
Publication Part Number | 5991-3801EN | |||
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必威体育登录手机2-Dimensional separation of polyphenols in beverages using the Agilent 1290 Infinity 2D-LC Solution and software-assisted 2D-LC data analysis for comparison of ingredients.
- Publication Part Number: 5991-1455EN
- Created: 01 Jan 2013
- 1 MB
Publication Part Number | 5991-1455EN | |||
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必威体育登录手机This Application Note demonstrates the Agilent 1290 Infinity 2D-LC Solution for resolving complex mixtures by reversed-phase/reversed-phase, two-dimensional chromatography.
- Publication Part Number: 5991-0426EN
- Created: 01 May 2012
- 2 MB
Publication Part Number | 5991-0426EN | |||
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必威体育登录手机HPLC separation of 11 aromatic amino acids, their corresponding alcohols, and phenolic substances in white wine, using an Agilent Polaris C18 Ether column.
- Publication Part Number: A02211
- Created: 31 Oct 2011
- 805 KB
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 31 organic acids and sucrose in roasted coffee (TMS derivatives) in 32 minutes.
- Publication Part Number: A00512
- Created: 31 Oct 2011
- 758 KB
Publication Part Number | A00512 | |||
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