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Gas Chromatography (2)
J&W GC Columns (2)
Applications and Industries
食品鑒別 (12)
Beverage Analysis (4)
Pesticides (2)
Food Processing & Packaging (1)
Persistent Organic Pollutants (1)
Content Type
GC (16)
GC-Capillary (14)
GC/MS (4)
CP-Wax 52 CB (5)
CP-Sil 5 CB (3)
CP-Wax 57 CB (3)
VF-WAXms (2)
DB-624 Ultra Inert (2)
flavours and aromas (7)
beverages (6)
alcohols (4)
aldehydes (3)
acetates (2)
FID (13)
MS (4)
split (9)
PTI (2)
headspace (2)
split/splitless (2)
TCT (2)
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Over 24 Months Ago (16)

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Example category image description
Applications
Alcohols C1 – C7 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-WAX 57 CB column provides a unique selectivity in the analysis of 20 impurities in a whisky in 37 minutes.

  • Publication Part Number: A01539
  • Created: 30 Nov 2015
  • 1 MB
  • PDF
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Publication Part Number A01539
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
alcohols C1-C7
示例矩陣
whiskey
Example category image description
Applications
Alcohols C1 – C7 (PDF)

必威体育登录手机GC with an Agilent J&W CP-Wax 57 CB column delivers excellent selectivity in the analysis of 25 impurities in an alcoholic beverage in 37 minutes.

  • Publication Part Number: A01540
  • Created: 30 Nov 2015
  • 1 MB
  • PDF
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Publication Part Number A01540
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
alcohols C1-C7
示例矩陣
distilled spirits
Example category image description
Applications
必威体育登录手机Screen Beer by GC/MS Static Headspace with the Agilent J&W DB-624UI Capillary Column (PDF)

必威体育登录手机The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling

  • Publication Part Number: 5991-1136EN
  • Created: 08 Oct 2012
  • 978 KB
  • PDF
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Publication Part Number 5991-1136EN
Analysis Analysed with Part No.
DB-624 Ultra Inert
Instrument
必威体育登录手机Agilent 5975 LTM GC/MSD
必威体育登录手机Agilent 7697 headspace sampler
必威体育登录手机Agilent 7890
Analytical Technique Technique
GC
GC/MS
Injection
split/splitless
Detection
MS
Sample Chemical Group
acetates
alcohols
aldehydes
fatty acid esters
organic acids
示例矩陣
beer
beverages
spirits
Chinese (Simplified) (China) Complete (PDF)
Example category image description
Applications
J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace (PDF)

J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace

  • Publication Part Number: 5991-0659EN
  • Created: 07 June 2012
  • 860 KB
  • PDF
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Publication Part Number 5991-0659EN
Analysis Analysed with Part No.
DB-624 Ultra Inert
Instrument
必威体育登录手机Agilent 5975C
必威体育登录手机Agilent 7697 headspace sampler
必威体育登录手机Agilent 7890
Analytical Technique Technique
GC
GC/MS
Injection
split/splitless
Detection
MS
Sample Chemical Group
acetates
alcohols
aldehydes
示例矩陣
distilled spirits
test mixture
Russian (Russia) Complete (PDF)
Example category image description
Applications
必威体育登录手机Analysis of Malt Whiskey using an Agilent J&W FactorFour VF-WAXms GC Column (PDF)

UofG

  • Publication Part Number: SI-00989
  • Created: 05 Dec 2011
  • 270 KB
  • PDF
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Publication Part Number SI-00989
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
split
Detection
MS
Sample Chemical Group
alcohols
aldehydes
flavours and aromas
示例矩陣
malt whiskey
Example category image description
Applications
必威体育登录手机Analysis of Beer using Agilent J&W FactorFour VF-WAXms GC Columns (PDF)

HJ

  • Publication Part Number: SI-00940
  • Created: 05 Dec 2011
  • 164 KB
  • PDF
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Publication Part Number SI-00940
Analysis Analysed with Part No.
VF-WAXms
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
headspace
split
Detection
FID
Sample Chemical Group
alcohols
flavours and aromas
ketones
示例矩陣
beer
Example category image description
Applications
Whisky – alcohols and esters (PDF)

必威体育登录手机Gas chromatography using split injection and an Agilent J&W CP-Wax 57 CB column separates 26 alcohols and esters in a sample of whisky in 43 minutes.

  • Publication Part Number: A00052
  • Created: 31 Oct 2011
  • 745 KB
  • PDF
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Publication Part Number A00052
Analysis Analysed with Part No.
CP-Wax 57 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
beverages
示例矩陣
whiskey
Example category image description
Applications
Alcohols and esters (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Carbowax 400 for Volatiles in Alcohol column separates 11 alcohols and esters in beer in 12 minutes.

  • Publication Part Number: A0620
  • Created: 31 Oct 2011
  • 637 KB
  • PDF
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Publication Part Number A00620
Analysis Analysed with Part No.
CP-Carbowax 400 for volatiles in alcohol
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
headspace
split
Detection
FID
Sample Chemical Group
alcohols C1-C5
beverages
esters
示例矩陣
beer
Example category image description
Applications
Alcohols (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Wax 52 CB column identifies dimethylsulfide in a sample of beer in 15 minutes.

  • Publication Part Number: A00006
  • Created: 31 Oct 2011
  • 449 KB
  • PDF
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Publication Part Number A00006
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
alcohols C2-C5
beverages
sulfur compounds
示例矩陣
beer
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
示例矩陣
fruit purees
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in two Pilsener beers in 27 minutes.

  • Publication Part Number: A1026
  • Created: 31 Oct 2011
  • 544 KB
  • PDF
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Publication Part Number A01026
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
beer
Example category image description
Applications
Flavors (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 18 flavors in apple juice with TCT (Trap Tenax TA) injection in 30 minutes.

  • Publication Part Number: A0623
  • Created: 31 Oct 2011
  • 802 KB
  • PDF
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Publication Part Number A00623
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
beverages
flavours and aromas
示例矩陣
apple juice
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.

  • Publication Part Number: A0851
  • Created: 31 Oct 2011
  • 818 KB
  • PDF
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Publication Part Number A00851
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
PTI
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
apple juice
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.

  • Publication Part Number: A01461
  • Created: 31 Oct 2011
  • 810 KB
  • PDF
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Publication Part Number A01461
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
standard mixture
Example category image description
Applications
Wine, alcohols and esters (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 22 alcohols and esters in a wine distillate in 34 minutes.

  • Publication Part Number: A0416
  • Created: 31 Oct 2011
  • 748 KB
  • PDF
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Publication Part Number A00416
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
alcohols C5-C8
beverages
esters C5-C20
示例矩陣
wine distillate
Example category image description
Applications
Alcohols and esters in wine!Chateau Ventenac 1988 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 16 alcohols and esters in a sample of Chateau Ventenac 1988 red wine in 45 minutes.

  • Publication Part Number: A0469
  • Created: 31 Oct 2011
  • 783 KB
  • PDF
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Publication Part Number A00469
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
splitless
Detection
FID
Sample Chemical Group
alcohols C5-C14
beverages
esters C6-C14
示例矩陣
wine

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