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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 16 alcohols and esters in a sample of Chateau Ventenac 1988 red wine in 45 minutes.
- Publication Part Number: A0469
- Created: 31 Oct 2011
- 783 KB
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必威体育登录手机Gas chromatography using split injection and an Agilent J&W CP-Wax 57 CB column separates 26 alcohols and esters in a sample of whisky in 43 minutes.
- Publication Part Number: A00052
- Created: 31 Oct 2011
- 745 KB
Publication Part Number | A00052 | |||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Wax 52 CB column identifies dimethylsulfide in a sample of beer in 15 minutes.
- Publication Part Number: A00006
- Created: 31 Oct 2011
- 449 KB
Publication Part Number | A00006 | ||||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 22 alcohols and esters in a wine distillate in 34 minutes.
- Publication Part Number: A0416
- Created: 31 Oct 2011
- 748 KB
Publication Part Number | A00416 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Carbowax 400 for Volatiles in Alcohol column separates 11 alcohols and esters in beer in 12 minutes.
- Publication Part Number: A0620
- Created: 31 Oct 2011
- 637 KB
Publication Part Number | A00620 | ||||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 18 flavors in apple juice with TCT (Trap Tenax TA) injection in 30 minutes.
- Publication Part Number: A0623
- Created: 31 Oct 2011
- 802 KB
Publication Part Number | A00623 | |||
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