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必威体育登录手机Application note for the determination of sulphonamide residues in chicken muscle by Agilent Bond Elut QuEChERS AOAC kit and HPLC-FLD
- Publication Part Number: 5990-5395EN
- Created: 06 Jan 2012
- 182 KB
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Application note for the determination of pesticides in baby food
- Publication Part Number: 5990-5028EN
- Created: 06 Jan 2012
- 817 KB
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Application note for the analysis of acaricides in honey
- Publication Part Number: 5990-8717EN
- Created: 01 Sep 2011
- 880 KB
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Blueberries are extracted into acidified methanol and analyzed for anthocyanins with a simple methanol/formic acid gradient via UHPLC/MS.
- Publication Part Number: 5990-8470EN
- Created: 08 Aug 2011
- 883 KB
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Chinese (Simplified) (China) | Complete (PDF) |
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Application note for the metabolomic profiling of wines using LC/QTOF MS and MassHunter data mining and statistical tools
- Publication Part Number: 5990-8451EN
- Created: 22 June 2011
- 1 MB
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Chinese (Simplified) (China) | Complete (PDF) |
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必威体育登录手机The Agilent 6530 Quadrupole Time of Flight LCMS system with Jet stream ESI ion source coupled with Agilent 1290 Infinity UHPLC and Dispersive C18 ODS sample clean up
- Publication Part Number: 5990-7185EN
- Created: 28 Apr 2011
- 3 MB
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Chinese (Simplified) (China) | Complete (PDF) |
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Application note for the analysis of environmental samples with Ultra High Definition LC/Q-TOF MS and Accurate Mass
- Publication Part Number: 5990-6430EN
- Created: 23 Nov 2010
- 806 KB
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Chinese (Simplified) (China) | Complete (PDF) |
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Application note for Rapid Gradient and Elevated Temperature UHPLC of Flavonoids in Citrus Fruit
- Publication Part Number: 5990-6237EN
- Created: 17 Aug 2010
- 796 KB
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Amino acid analysis (AAA) is commonly used in proteomics and food quality testing as a tool to discover the precise amino acid (AA) makeup of samples.
- Publication Part Number: 5989-6297EN
- Created: 21 Feb 2007
- 342 KB
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必威体育登录手机Rapid and sensitive analysis of 25-OH vitamin D in serum with Agilent triple quadrupole LC/MS.
- Publication Part Number: 5991-2035RU
- Created: 13 May 2015
- 158 KB
Publication Part Number | 5991-2035EN | |||
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一種分析特級初榨橄欖油(EVOO) 中葉綠素熱降解產物脫鎂葉綠素(PP) 和原焦脫鎂葉綠素(PPP)簡便而快速的方法,其無需進行傳統國際標準組織(ISO) 的固相萃取(SPE),采用經改良的熒光檢測器(FLD) 來進行HPLC 進樣分析。
- Publication Part Number: 5991-4384CHCN
- Created: 10 Apr 2014
- 315 KB
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采用LC-MS/MS 方法以極佳的準確性,線性和檢測限測定魚肉中11 種不同類抗生素,然後通過Captiva 小柱進行純化.
- Publication Part Number: 5991-3768CHCN
- Created: 18 Dec 2013
- 4 MB
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本文介紹了一個快速、操作簡單且經濟有效的分析方法,用於定量分析穀類食品中所有 11 種受歐洲嚴格管製的毒枝菌素。
- Publication Part Number: 5991-2808CHCN
- Created: 14 Oct 2013
- 558 KB
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GC/MS 和LC/MS聯合對蔬菜汁中的農藥殘留進行全麵檢測
- Publication Part Number: 5990-9924CHCN
- Created: 06 Mar 2012
- 1 MB
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- Publication Part Number: 5990-6893CHCN
- Created: 11 May 2011
- 573 KB
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- Publication Part Number: 5990-6894CHCN
- Created: 02 Dec 2010
- 649 KB
Publication Part Number | 5990-6894EN | |||||
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