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必威体育登录手机Performance of the Agilent 1260 Infinity Binary LC System for the measurement of components in coffee and coffee products according to DIN methods in Food Testing
| Publication Part Number | 5991-2854EN | |||
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必威体育登录手机Performance of the Agilent 1260 Infinity Binary LC System for the measurement of components in coffee and coffee products according to DIN methods in Food Testing
| Publication Part Number | 5991-2851EN | |||
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必威体育登录手机Performance of the Agilent 1260 Infinity Binary LC System for the measurement of components in coffee and coffee products according to DIN methods in Food Testing
| Publication Part Number | 5991-2852EN | |||
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Demostration that stringent sensitivity requirements for the detection of potentially harmful primary aromatic amines can be fulfilled.
| Publication Part Number | 5990-9751EN | |||
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The 1290 Infinity LC System and EclipsePlus 1.8 μm columns reduced solvent consumption and increased peak resolution, vs USP method, for curcuminoids extracted from turmeric
| Publication Part Number | 5991-3340EN | ||||
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1290 Infinity LC and EclipsePlus 1.8 μm columns reduced solvent consumption and increased peak resolution, vs.the USP method, for eleutheroside extract from Siberian Ginseng
| Publication Part Number | 5991-2870EN | ||||
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| Chinese (Simplified) (China) | Complete (PDF) |
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Using the 1290 Infinity LC System coupled with the ZORBAX Eclipse Plus 3 × 100 mm, 1.8 μm column not only reduces solvent consumption, but allows for greater peak resolution.
| Publication Part Number | 5991-1971EN | |||
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| Chinese (Simplified) (China) | Complete (PDF) |
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This Application Note describes the conversion of the USP normal-phase HPLC method for cholecalciferol assay to an SFC method using serially coupled columns.
| Publication Part Number | 5991-1456EN | ||||
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必威体育登录手机A Waters method for the analysis of aromatic acids was improved when transferred to an Agilent 1290 Infinity LC with an Agilent ZORBAX RRHD column
| Publication Part Number | 5991-1681EN | ||
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| Chinese (Simplified) (China) | Complete (PDF) |
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Application note for Rapid Gradient and Elevated Temperature UHPLC of Flavonoids in Citrus Fruit
| Publication Part Number | 5990-6237EN | |||
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