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Gas Chromatography (1)
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食品鑒別 (3)
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GC (6)
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flavours and aromas (5)
alcohols (1)
aldehydes (1)
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Over 24 Months Ago (6)

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Applications
J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace (PDF)

J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace

  • Publication Part Number: 5991-0659EN
  • Created: 07 June 2012
  • 860 KB
  • PDF
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Publication Part Number 5991-0659EN
Analysis Analysed with Part No.
DB-624 Ultra Inert
Instrument
必威体育登录手机Agilent 5975C
必威体育登录手机Agilent 7697 headspace sampler
必威体育登录手机Agilent 7890
Analytical Technique Technique
GC
GC/MS
Injection
split/splitless
Detection
MS
Sample Chemical Group
acetates
alcohols
aldehydes
示例矩陣
distilled spirits
test mixture
Russian (Russia) Complete (PDF)
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column investigates the storage conditions of carbonated water, identifying 15 components in 30 minutes.

  • Publication Part Number: A1015
  • Created: 31 Oct 2011
  • 565 KB
  • PDF
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Publication Part Number A01015
Analysis Analysed with Part No.
CP-Sil 8 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
MS
Sample Chemical Group
flavours and aromas
示例矩陣
water carbonated
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
示例矩陣
fruit purees
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.

  • Publication Part Number: A1011
  • Created: 31 Oct 2011
  • 567 KB
  • PDF
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Publication Part Number A01011
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
示例矩陣
rose plant
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.

  • Publication Part Number: A1030
  • Created: 31 Oct 2011
  • 690 KB
  • PDF
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Publication Part Number A01030
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
示例矩陣
tea darjeeling
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 12 aromas in a lily plant in 40 minutes.

  • Publication Part Number: A1010
  • Created: 31 Oct 2011
  • 559 KB
  • PDF
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Publication Part Number A01010
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
PTI
Detection
MS
Sample Chemical Group
flavours and aromas
示例矩陣
lilly plant

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