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Gas Chromatography (2)
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Applications and Industries
食品鑒別 (5)
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Food Processing & Packaging (1)
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GC (7)
GC/MS (5)
GC-Capillary (4)
CP-Wax 52 CB (2)
DB-624 Ultra Inert (2)
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flavours and aromas (3)
alcohols (2)
aldehydes (2)
acetates (2)
organic acids (1)
MS (6)
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Over 24 Months Ago (7)

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Example category image description
Applications
Volatile Profiling of U.S.必威体育登录手机Cabernet Sauvignon Wines Using HS-SPME and the Agilent 5975 Series GC/MSD System: Relating the Chemical Profile to Sensory Properties (PDF)

A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine's sensory profile.

  • Publication Part Number: 5991-3682EN
  • Created: 06 Dec 2013
  • 291 KB
  • PDF
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Publication Part Number 5991-3682EN
Analysis Analysed with Part No.
DB-WAX
Instrument
必威体育登录手机Agilent 5975 GC/MSD
必威体育登录手机Agilent 6890
Analytical Technique Technique
GC
Injection
SPME
split/splitless
Detection
MS
Sample Chemical Group
volatile organic compounds
示例矩陣
wine
Example category image description
Applications
必威体育登录手机Screen Beer by GC/MS Static Headspace with the Agilent J&W DB-624UI Capillary Column (PDF)

必威体育登录手机The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling

  • Publication Part Number: 5991-1136EN
  • Created: 08 Oct 2012
  • 978 KB
  • PDF
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Publication Part Number 5991-1136EN
Analysis Analysed with Part No.
DB-624 Ultra Inert
Instrument
必威体育登录手机Agilent 5975 LTM GC/MSD
必威体育登录手机Agilent 7697 headspace sampler
必威体育登录手机Agilent 7890
Analytical Technique Technique
GC
GC/MS
Injection
split/splitless
Detection
MS
Sample Chemical Group
acetates
alcohols
aldehydes
fatty acid esters
organic acids
示例矩陣
beer
beverages
spirits
Chinese (Simplified) (China) Complete (PDF)
Example category image description
Applications
J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace (PDF)

J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace

  • Publication Part Number: 5991-0659EN
  • Created: 07 June 2012
  • 860 KB
  • PDF
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Publication Part Number 5991-0659EN
Analysis Analysed with Part No.
DB-624 Ultra Inert
Instrument
必威体育登录手机Agilent 5975C
必威体育登录手机Agilent 7697 headspace sampler
必威体育登录手机Agilent 7890
Analytical Technique Technique
GC
GC/MS
Injection
split/splitless
Detection
MS
Sample Chemical Group
acetates
alcohols
aldehydes
示例矩陣
distilled spirits
test mixture
Russian (Russia) Complete (PDF)
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column identifies 15 components in a sample of water with organoleptic claims, in 22 minutes.

  • Publication Part Number: A1014
  • Created: 31 Oct 2011
  • 540 KB
  • PDF
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Publication Part Number A01014
Analysis Analysed with Part No.
CP-Sil 8 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
MS
Sample Chemical Group
flavours and aromas
示例矩陣
water mineral
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column investigates the storage conditions of carbonated water, identifying 15 components in 30 minutes.

  • Publication Part Number: A1015
  • Created: 31 Oct 2011
  • 565 KB
  • PDF
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Publication Part Number A01015
Analysis Analysed with Part No.
CP-Sil 8 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
MS
Sample Chemical Group
flavours and aromas
示例矩陣
water carbonated
Example category image description
Applications
Aldehydes, C3 – C10 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column analyzes sunflower oils to determine their rancidity.

  • Publication Part Number: A0673
  • Created: 31 Oct 2011
  • 821 KB
  • PDF
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Publication Part Number A00673
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
headspace
split
Detection
FID
Sample Chemical Group
aldehydes C3-C10
示例矩陣
fat containing food
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.

  • Publication Part Number: A1023
  • Created: 31 Oct 2011
  • 3 MB
  • PDF
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Publication Part Number A01023
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC/MS
Injection
TCT
Detection
FID
MS
Sample Chemical Group
flavours and aromas
示例矩陣
fruit purees

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