必威体育登录手机The Agilent J&W CP-Wax 57 CB phase shows excellent stability and selectivity for the analysis of 14 volatile compounds in water-alcohol mixtures by gas chromatography in 14 mi

• Publication Part Number: A01908
• Created: 30 Nov 2015
• 973 KB
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB column identifies nine impurities in potable ethanol in 30 minutes.

• Publication Part Number: A01320
• Created: 30 Nov 2015
• 871 KB
• PDF

必威体育登录手机Gas chromatography with an Agilent J&W CP-WAX 57 CB column provides a unique selectivity in the analysis of 20 impurities in a whisky in 37 minutes.

• Publication Part Number: A01539
• Created: 30 Nov 2015
• 1 MB
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必威体育登录手机GC with an Agilent J&W CP-Wax 57 CB column delivers excellent selectivity in the analysis of 25 impurities in an alcoholic beverage in 37 minutes.

• Publication Part Number: A01540
• Created: 30 Nov 2015
• 1 MB
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必威体育登录手机Agilent J&W CP-Wax 57 CB analyzes wine without sample preparation to separate a wide range of alcohols, aldehydes, and esters and isomers.

• Publication Part Number: 5991-4009EN
• Created: 07 Feb 2014
• 79 KB
• PDF

必威体育登录手机An Agilent J&W DB-624UI column was compared with non-Agilent 624 phases, delivering better performance for C3 through C8 volatiles.

• Publication Part Number: 5991-1441EN
• Created: 08 Nov 2012
• 622 KB
• PDF

必威体育登录手机The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling

• Publication Part Number: 5991-1136EN
• Created: 08 Oct 2012
• 978 KB
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J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace

• Publication Part Number: 5991-0659EN
• Created: 07 June 2012
• 860 KB
• PDF

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates ten volatiles in distilled spirits in eight minutes.

• Publication Part Number: A0692
• Created: 31 Oct 2011
• 654 KB
• PDF

必威体育登录手机Gas chromatography using split injection and an Agilent J&W CP-Wax 57 CB column separates 26 alcohols and esters in a sample of whisky in 43 minutes.

• Publication Part Number: A00052
• Created: 31 Oct 2011
• 745 KB
• PDF

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates six C1 to C5 alcohols in a yeast (Saccharomyces) culture in 25 minutes.

• Publication Part Number: A0355
• Created: 31 Oct 2011
• 626 KB
• PDF

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates nine alcohols, acetates, aldehydes and dioxane in a whisky in 12 minutes.

• Publication Part Number: A0368
• Created: 31 Oct 2011
• 1 MB
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.

• Publication Part Number: A01461
• Created: 31 Oct 2011
• 810 KB
• PDF

必威体育登录手机Gas chromatography with an Agilent J&W CP-Carbowax 400 for Volatiles in Alcohol column separates 11 alcohols and esters in beer in 12 minutes.

• Publication Part Number: A0620
• Created: 31 Oct 2011
• 637 KB
• PDF

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates 21 alcohols and esters in ‘fire water' in 21 minutes.

• Publication Part Number: A0619
• Created: 31 Oct 2011
• 854 KB
• PDF

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates eight alcohols in red wine in 16 minutes.

• Publication Part Number: A0706
• Created: 31 Oct 2011
• 521 KB
• PDF

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column identifies 37 aromas from Chinese cabbage in 30 minutes.

• Publication Part Number: A1013
• Created: 31 Oct 2011
• 705 KB
• PDF

必威体育登录手机Gas chromatography with the AgilentJ&W CP-Wax 57 CB phase separates eight components in an alcoholic beverage in five minutes.

• Publication Part Number: A01907
• Created: 01 Oct 2011
• 580 KB
• PDF