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Monitoring the quality of tomatoes (Lycopersicon esculentum) is important at all levels in the food industry.While appearance, texture and flavor are the important quality.
| Publication Part Number | 5991-0003EN | |||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for the Analysis of Organic Acids in Dairy Products
| Publication Part Number | SI-01159 | ||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Carbohydrates, Alcohols, and Acids
| Publication Part Number | 5990-8264EN | ||||
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必威体育登录手机Emulation of Waters Alliance 2695 LC for analysis of aromatic acids using Agilent 1290 Infinity Binary LC with ISET.
| Publication Part Number | 5991-2019EN | |||
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必威体育登录手机An Agilent J&W DB-624UI column was compared with non-Agilent 624 phases, delivering better performance for C3 through C8 volatiles.
| Publication Part Number | 5991-1441EN | |||
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必威体育登录手机The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling
| Publication Part Number | 5991-1136EN | ||||||
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| Chinese (Simplified) (China) | Complete (PDF) |
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The Hi-Plex H ligand-exchange chromatography column and refractive index (RI) detector can quantify levels of sugars, sugar alcohols, and organic acids in a mixture.
| Publication Part Number | SI-01675 | ||||
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The Hi-Plex H ligand-exchange chromatography column is able to separate mixture of mono-, di-, and trisaccharides, of alcoholic beverages during HPLC.
| Publication Part Number | SI-01676 | ||||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy beans) in 35 minutes.
| Publication Part Number | A00854 | ||||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates 40 C2 to C20 free fatty acids in milk fat (with volatile acids added) in 60 minutes.
| Publication Part Number | A00362 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W FFAP column separates eight volatile C2 to C7 free fatty acids in 15 minutes.
| Publication Part Number | A00097 | ||||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 31 organic acids and sucrose in roasted coffee (TMS derivatives) in 32 minutes.
| Publication Part Number | A00512 | |||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates nine C2 to C10 free fatty acids in a wine distillate in nine minutes.
| Publication Part Number | A00364 | ||||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Sugar Separation: Effects of Temperature and Mobile Phase
| Publication Part Number | SI-01153 | |||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Superior Resolution of Organic Acids in Wine
| Publication Part Number | SI-01152 | ||||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Fingerprinting Organic Acids in Wine
| Publication Part Number | SI-01151 | ||||
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必威体育登录手机Analysis of Organic Acids using Agilent J&W FactorFour VF-WAXms GC Columns
| Publication Part Number | SI-00937 | ||||
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必威体育登录手机Acids can be analyzed on thick-film non-polar phases such as Agilent J&W CP-Sil 5 CB, though lactic acid and derivatives can overload rapidly, deforming peak shape.
| Publication Part Number | A02436 | |||
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