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Application note for the identification and quantification of the Main Off-Flavors in Wine by GC/MS
| Publication Part Number | SI-01436 | ||||
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| Publication Part Number | SI-00940 | ||||
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| Publication Part Number | SI-00989 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
| Publication Part Number | A01023 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column isolates limonene in Gambian lime oil in 50 minutes.
| Publication Part Number | A00656 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of a draft beer in 45 minutes.
| Publication Part Number | A01024 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy beans) in 35 minutes.
| Publication Part Number | A00854 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.
| Publication Part Number | A01011 | ||||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of a dry beer in 45 minutes.
| Publication Part Number | A01025 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.
| Publication Part Number | A00851 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.
| Publication Part Number | A01461 | |||
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必威体育登录手机Due its high specificity, MS/MS offers much more accurate determination of b-damascenone in rose oil, using an Agilent J&W CP-Sil 8 CB Low Bleed/MS column.
| Publication Part Number | A01697 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in two Pilsener beers in 27 minutes.
| Publication Part Number | A01026 | |||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax FFAP 58 CB column produces a fingerprint of tomato juice aroma in 25 minutes.
| Publication Part Number | A00852 | |||
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必威体育登录手机Fast gas chromatography with an Agilent J&W CP-Wax 52 CB column separates four components of a neat flavoring in less than five minutes.
| Publication Part Number | A01321 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of coffee powder aroma in 25 minutes.
| Publication Part Number | A00849 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column separates three lavender oil components in 60 minutes.
| Publication Part Number | A00653 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column identifies 37 aromas from Chinese cabbage in 30 minutes.
| Publication Part Number | A01013 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of Bulgarian rose oil in 40 minutes.
| Publication Part Number | A01039 | |||
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| Analysis | Analysed with Part No. |
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column produces a fingerprint of parged sesame in 50 minutes.
| Publication Part Number | A01034 | |||
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| Analysis | Analysed with Part No. |
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