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必威体育登录手机Gas chromatography with an Agilent J&W CP-WAX 57 CB column provides a unique selectivity in the analysis of 20 impurities in a whisky in 37 minutes.
- Publication Part Number: A01539
- Created: 30 Nov 2015
- 1 MB
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必威体育登录手机GC with an Agilent J&W CP-Wax 57 CB column delivers excellent selectivity in the analysis of 25 impurities in an alcoholic beverage in 37 minutes.
- Publication Part Number: A01540
- Created: 30 Nov 2015
- 1 MB
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必威体育登录手机The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling
- Publication Part Number: 5991-1136EN
- Created: 08 Oct 2012
- 978 KB
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Chinese (Simplified) (China) | Complete (PDF) |
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J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace
- Publication Part Number: 5991-0659EN
- Created: 07 June 2012
- 860 KB
Publication Part Number | 5991-0659EN | ||||
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Russian (Russia) | Complete (PDF) |
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UofG
- Publication Part Number: SI-00989
- Created: 05 Dec 2011
- 270 KB
Publication Part Number | SI-00989 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.
- Publication Part Number: A01461
- Created: 31 Oct 2011
- 810 KB
Publication Part Number | A01461 | |||
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必威体育登录手机Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 22 alcohols and esters in a wine distillate in 34 minutes.
- Publication Part Number: A0416
- Created: 31 Oct 2011
- 748 KB
Publication Part Number | A00416 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 16 alcohols and esters in a sample of Chateau Ventenac 1988 red wine in 45 minutes.
- Publication Part Number: A0469
- Created: 31 Oct 2011
- 783 KB
Publication Part Number | A00469 | ||||
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必威体育登录手机Gas chromatography using split injection and an Agilent J&W CP-Wax 57 CB column separates 26 alcohols and esters in a sample of whisky in 43 minutes.
- Publication Part Number: A00052
- Created: 31 Oct 2011
- 745 KB
Publication Part Number | A00052 | |||
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必威体育登录手机本文使用帶高靈敏的Extractor EI 離子源的Agilent 5977A 係列GC/MSD,利用非目標化合物分析和統計工具,對化合物進行分析,以區分五種不同品牌的威士忌。
- Publication Part Number: 5991-2547CHCN
- Created: 14 June 2013
- 866 KB
Publication Part Number | 5991-2547EN | |||
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