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Application note for the identification and quantification of the Main Off-Flavors in Wine by GC/MS
| Publication Part Number | SI-01436 | ||||
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Polycyclic Aromatic Hydrocarbons (PAHs) comprise of a large group of chemical compounds known to be cancer-causing agents...
| Publication Part Number | SI-02424 | ||||
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必威体育登录手机Fatty acid profiles of canola and olive oil were produced using the Agilent 7696A Prep WorkBench, without the need to make the methyl esters.
| Publication Part Number | 5991-1715EN | ||||
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| Chinese (Simplified) (China) | Complete (PDF) |
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This application note shows the development and validation of a high throughput, sensitive and cost-effective analytical method
| Publication Part Number | 5991-0887EN | |||
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| Chinese (Simplified) (China) | Complete (PDF) |
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Liners with wool have traditionally been avoided for pesticide analysis due to high levels of activity from the wool.
| Publication Part Number | 5990-8235EN | |||||
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A GC/MS/MS method for the analysis of pesticide residues in fruits and vegetables was developed, optimized, and successfully implemented
| Publication Part Number | 5991-1054EN | ||||
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| Korean (Korea) | Complete (PDF) |
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必威体育登录手机The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling
| Publication Part Number | 5991-1136EN | ||||||
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| Chinese (Simplified) (China) | Complete (PDF) |
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Sample Class Prediction (SCP) models are powerful tools that can use mass spectrometry data from highly complex samples to identify differences in sample classes.
| Publication Part Number | 5991-0975EN | |||||
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A model was constructed that predicts whether an olive oil will pass the extra virgin sensory test.必威体育登录手机Using the Agilent 7890A GC system coupled to the...
| Publication Part Number | 5991-0106EN | |||
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| Korean (Korea) | Complete (PDF) |
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| Chinese (Simplified) (China) | Complete (PDF) |
必威体育登录手机Application note for the analysis of pesticide residues in apple using Agilent Bond Elut QuEChERS AOAC Kits by GC/MS
| Publication Part Number | 5990-4068EN | |||||
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必威体育登录手机Application note for the analysis of Pesticide Residues in Spinach Using Agilent Bond Elut QuEChERS AOAC Kits by GC/MS
| Publication Part Number | 5990-4305EN | ||||
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必威体育登录手机Application note for Organophosphorus Pesticides in Apple Matrix by GC/MS/FPD using an Agilent J&W DB-35ms Ultra Inert GC Column
| Publication Part Number | 5990-7165EN | ||||||
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| Chinese (Simplified) (United States) | Complete (PDF) |
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Describing the use of the AOAC buffered extraction method followed by the use of the Universal Dispersive SPE method for preparing lettuce and apple samples for GC/MS.
| Publication Part Number | 5990-6558EN | ||||||
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必威体育登录手机Application note for the analysis of pesticide residues in apple using Agilent Bond Elut QuEChERS EN Kits by GC/MS
| Publication Part Number | 5990-4073EN | |||||
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必威体育登录手机Detailing polycyclic aromatic hydrocarbon (PAH) analysis in fish by GC/MS using Agilent Bond Elut QuEChERS dSPE sample prep and a high efficiency DB-5ms Ultra Inert GC column.
| Publication Part Number | 5990-6668EN | ||||||
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| Russian (Russia) | Complete (PDF) |
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必威体育登录手机Application note for a Blind Study of Pesticides in Vegetables by Bond Elut QuEChERS Extraction Kits and Agilent 5975T LTM GC/MSD
| Publication Part Number | 5990-6323EN | |||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column identifies 15 components in a sample of water with organoleptic claims, in 22 minutes.
| Publication Part Number | A01014 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 8 CB column investigates the storage conditions of carbonated water, identifying 15 components in 30 minutes.
| Publication Part Number | A01015 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.
| Publication Part Number | A01030 | ||||
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必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates seven components in a sample of Japanese Shiitake mushrooms in 40 minutes.
| Publication Part Number | A01029 | ||||
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