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Gas Chromatography (1)
Applications and Industries
食品分析 (12)
Content Type
GC (9)
GC-Capillary (8)
LC (3)
GC-Megabore 0.53 mm ID (1)
Hi-Plex H (3)
CP-FFAP CB (3)
CP-Sil 5 CB (2)
DB-WAX (1)
CP-Wax 52 CB (1)
organic acids (7)
acids (4)
alcohols (2)
volatile organic compounds (2)
sugars (2)
FID (8)
RI (2)
MS (1)
UV (1)
split (4)
valve (3)
on column (1)
splitless (1)
direct (1)
必威体育登录手机Agilent 6890 (1)
必威体育登录手机Agilent 7890A GC (1)
必威体育登录手机Agilent 5975 GC/MSD (1)
USP 467 (1)
Over 24 Months Ago (12)

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Example category image description
Applications
必威体育登录手机Agilent Hi-Plex Columns for the Analysis of Organic Acids in Dairy Products (PDF)

必威体育登录手机Application note for Agilent Hi-Plex Columns for the Analysis of Organic Acids in Dairy Products

  • Publication Part Number: SI-01159
  • Created: 11 Feb 2014
  • 1 MB
  • PDF
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Publication Part Number SI-01159
Analysis Analysed with Part No.
你好，這裏是人工智能助手。我重寫了你的中文內容：“Hi-Plex
Instrument
---
Analytical Technique Technique
LC
Injection
valve
Detection
UV
Sample Chemical Group
organic acids
示例矩陣
必威体育赛事投注dairy products
Example category image description
Applications
Volatile Profiling of U.S.必威体育登录手机Cabernet Sauvignon Wines Using HS-SPME and the Agilent 5975 Series GC/MSD System: Relating the Chemical Profile to Sensory Properties (PDF)

A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine's sensory profile.

  • Publication Part Number: 5991-3682EN
  • Created: 06 Dec 2013
  • 291 KB
  • PDF
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Publication Part Number 5991-3682EN
Analysis Analysed with Part No.
DB-WAX
Instrument
必威体育登录手机Agilent 5975 GC/MSD
必威体育登录手机Agilent 6890
Analytical Technique Technique
GC
Injection
SPME
split/splitless
Detection
MS
Sample Chemical Group
volatile organic compounds
示例矩陣
wine
Example category image description
Applications
必威体育登录手机Trace analysis of volatile organic acids with the Agilent J&W DB-624UI GC column (PDF)

必威体育登录手机Agilent's new deactivation of the 6% cyanopropyl dimethylpolysiloxane (624) phase significantly improves acid performance and maintains very good performance.

  • Publication Part Number: 5991-0845EN
  • Created: 31 July 2012
  • 2 MB
  • PDF
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Publication Part Number 5991-0845EN
Analysis Analysed with Part No.
DB-624 Ultra Inert
Instrument
必威体育登录手机Agilent 7890A GC
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
volatile organic acids
volatile organic compounds
示例矩陣
test mixture
Chinese (Simplified) (United States) Complete (PDF)
Example category image description
Applications
Free fatty acids (C2 – C7) (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W FFAP column separates eight volatile C2 to C7 free fatty acids in 15 minutes.

  • Publication Part Number: A00097
  • Created: 31 Oct 2011
  • 561 KB
  • PDF
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Publication Part Number A00097
Analysis Analysed with Part No.
CP-FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
acids
free fatty acids C2-C7
organic acids
示例矩陣
standard mixture
Example category image description
Applications
Free fatty acids C2 – C18 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 15 C2 to C18 free fatty acids in 14 minutes.

  • Publication Part Number: A0126
  • Created: 31 Oct 2011
  • 654 KB
  • PDF
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Publication Part Number A00126
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
GC-Megabore 0.53 mm ID
Injection
direct
Detection
FID
Sample Chemical Group
free fatty acids C2-C18
示例矩陣
standard mixture
Example category image description
Applications
Flavors and aromas: Analysis of natto (fermented soy beans) (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy beans) in 35 minutes.

  • Publication Part Number: A0854
  • Created: 31 Oct 2011
  • 437 KB
  • PDF
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Publication Part Number A00854
Analysis Analysed with Part No.
CP-Wax 58 FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
TCT
Detection
FID
Sample Chemical Group
acids
flavours and aromas
organic acids
示例矩陣
natto fermented soy beans
Example category image description
Applications
Free fatty acids, C2 – C20 (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates 40 C2 to C20 free fatty acids in milk fat (with volatile acids added) in 60 minutes.

  • Publication Part Number: A0362
  • Created: 31 Oct 2011
  • 881 KB
  • PDF
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Publication Part Number A00362
Analysis Analysed with Part No.
CP-FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
on column
Detection
FID
Sample Chemical Group
acids
free fatty acids C2-C20
organic acids
示例矩陣
milk fat
Example category image description
Applications
Volatile fatty acids C2 – C7 (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine C2 to C7 volatile fatty acids in water in 12 minutes.

  • Publication Part Number: A0122
  • Created: 31 Oct 2011
  • 532 KB
  • PDF
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Publication Part Number A00122
Analysis Analysed with Part No.
CP-Sil 5 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
free fatty acids C2-C7
示例矩陣
standard mixture
Example category image description
Applications
Free fatty acids, C2 – C10 (PDF)

必威体育登录手机Gas chromatography using an Agilent J&W CP-FFAP column separates nine C2 to C10 free fatty acids in a wine distillate in nine minutes.

  • Publication Part Number: A0364
  • Created: 31 Oct 2011
  • 781 KB
  • PDF
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Publication Part Number A00364
Analysis Analysed with Part No.
CP-FFAP CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
splitless
Detection
FID
Sample Chemical Group
acids
free fatty acids C2-C10
organic acids
示例矩陣
wine distillate
Example category image description
Applications
Flavors and aromas (PDF)

必威体育登录手机Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.

  • Publication Part Number: A01461
  • Created: 31 Oct 2011
  • 810 KB
  • PDF
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Publication Part Number A01461
Analysis Analysed with Part No.
CP-Wax 52 CB
Instrument
---
Analytical Technique Technique
GC
GC-Capillary
Injection
split
Detection
FID
Sample Chemical Group
flavours and aromas
示例矩陣
standard mixture
Example category image description
Applications
必威体育登录手机Agilent Hi-Plex Columns for Superior Resolution of Organic Acids in Wine (PDF)

必威体育登录手机Application note for Agilent Hi-Plex Columns for Superior Resolution of Organic Acids in Wine

  • Publication Part Number: SI-01152
  • Created: 22 June 2011
  • 405 KB
  • PDF
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Publication Part Number SI-01152
Analysis Analysed with Part No.
你好，這裏是人工智能助手。我重寫了你的中文內容：“Hi-Plex
Instrument
---
Analytical Technique Technique
LC
Injection
valve
Detection
RI
Sample Chemical Group
alcohols
organic acids
sugars
示例矩陣
wine
Example category image description
Applications
必威体育登录手机Agilent Hi-Plex Columns for Fingerprinting Organic Acids in Wine (PDF)

必威体育登录手机Application note for Agilent Hi-Plex Columns for Fingerprinting Organic Acids in Wine

  • Publication Part Number: SI-01151
  • Created: 22 June 2011
  • 486 KB
  • PDF
Quick View 必威体育赛事投注Supporting Products
Publication Part Number SI-01151
Analysis Analysed with Part No.
你好，這裏是人工智能助手。我重寫了你的中文內容：“Hi-Plex
Instrument
---
Analytical Technique Technique
LC
Injection
valve
Detection
RI
Sample Chemical Group
alcohols
organic acids
sugars
示例矩陣
wine

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