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必威体育登录手机Analysis of chlorophyll degradation products in olive oil samples using the Agilent 1260 Infinity LC
| Publication Part Number | 5991-1896EN | |||
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| Publication Part Number | 5990-8418EN | ||||
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Demostration that stringent sensitivity requirements for the detection of potentially harmful primary aromatic amines can be fulfilled.
| Publication Part Number | 5990-9751EN | |||
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Application note for fast analysis of Carbohydrates in Chocolate using Ligand Exchange Chromatography with ELSD
| Publication Part Number | SI-01097 | |||
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A simple, rapid, sensitive, and robust method for melamine, free of matrix interference uses Bond Elut Plexa PCX sample preparation and a Pursuit C8 LC column.
| Publication Part Number | 5991-2496EN | ||||
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A UHPLC method was developed for the simultaneous determination in nine minutes of nine preservatives often used in food and beverages using a Poroshell 120 EC-C18 column.
| Publication Part Number | 5991-1898EN | |||
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必威体育登录手机The selectivity of Agilent Poroshell 120 EC-C18, SB-C18, SB-Aq, Bonus-RP, and Phenyl-Hexyl, was compared in the separation of nine artificial antioxidants.
| Publication Part Number | 5991-1897EN | ||||||
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This Application Note shows the emulation of the Waters Alliance 2695.
| Publication Part Number | 5991-1604EN | ||
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Separations of sugars using HPLC with Hi-Plex columns and water eluents are easily achieved, avoiding the need for toxic acetonitrile.
| Publication Part Number | SI-01407 | ||||||
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必威体育登录手机Agilent Poroshell 120 EC-C18 separates 11 food colorants using a gradient method with an acetate buffer/methanol mobile phase in 9 minutes.
| Publication Part Number | 5991-0816EN | ||||
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必威体育赛事投注Application note for the determination of polymer additives and migration products prevalent in food packaging material
| Publication Part Number | 5990-9598EN | ||||
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| Chinese (Simplified) (China) | Complete (PDF) |
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| Publication Part Number | 5990-8842EN | |||
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必威体育登录手机Gas chromatography with Agilent J&W DB-FFAP and CP-Molsieve columns analyzes oxygen and water vapor in food packaging in less than four minutes.
| Publication Part Number | A01396 | ||||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Sugar Separation: Effects of Temperature and Mobile Phase
| Publication Part Number | SI-01153 | |||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Fingerprinting Organic Acids in Wine
| Publication Part Number | SI-01151 | ||||
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必威体育登录手机Application note for Agilent Hi-Plex Columns for Superior Resolution of Organic Acids in Wine
| Publication Part Number | SI-01152 | ||||
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必威体育登录手机The Agilent ELSD and a PLRP-S column efficiently resolved three light stabilizing polymer additives.
| Publication Part Number | 5990-8314EN | |||
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一種分析特級初榨橄欖油(EVOO) 中葉綠素熱降解產物脫鎂葉綠素(PP) 和原焦脫鎂葉綠素(PPP)簡便而快速的方法,其無需進行傳統國際標準組織(ISO) 的固相萃取(SPE),采用經改良的熒光檢測器(FLD) 來進行HPLC 進樣分析。
| Publication Part Number | 5991-4384EN | ||
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