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A GC/MS/MS method for the analysis of pesticide residues in fruits and vegetables was developed, optimized, and successfully implemented
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Describing the use of the AOAC buffered extraction method followed by the use of the Universal Dispersive SPE method for preparing lettuce and apple samples for GC/MS.
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Application note for GC-μECD Analysis and Confirmation of Contract Laboratory Protocol Pesticides in Olive Oil
| Publication Part Number | 5990-5553EN | ||||
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