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An ultrasensitive method has been developed for simultaneous determination of perfluorooctane sulfonates (PFOS) and perfluorooctanoic acid (PFOA) in food
- Publication Part Number: 5991-1948EN
- Created: 26 May 2016
- 398 KB
959764-902+
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Demostration that stringent sensitivity requirements for the detection of potentially harmful primary aromatic amines can be fulfilled.
- Publication Part Number: 5990-9751EN
- Created: 15 Sep 2014
- 487 KB
959758-302+
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