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A sensitive and precise method for the analysis of mycotoxins in foods.
- Publication Part Number: 5991-8962EN
- Created: 02 July 2019
- 431 KB
Chinese (Simplified) (China) | Complete (PDF) |
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Korean (Korea) | Complete (PDF) |
A modification to EPA method 537 to extract 30 PFAS (14 in EPA 537) in drinking water.
- Publication Part Number: 5994-0250EN
- Created: 18 Sep 2018
- 638 KB
Chinese (Simplified) (China) | Complete (PDF) |
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A method for the validation of 13 multiclass mycotoxins in blue and parmesan cheese using a QuEChERS workflow followed with Captiva EMR–Lipid cartridge cleanup
- Publication Part Number: 5991-8694EN
- Created: 20 Nov 2017
- 1 MB
Japanese (Japan) | Complete (PDF) |
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Chinese (Simplified) (China) | Complete (PDF) |
This 16 page document covers a number of food applications including pectins, carboxymethyl cellulose, starch, corn flour, pullulan and dextran, gelatin, and gums.
- Publication Part Number: 5990-8634EN
- Created: 30 Apr 2015
- 2 MB
Application compendium covering analysis of food additives, packaging, wax coatings, flavorings, pesticides, and frying fats by gel permeation chromatography.
- Publication Part Number: 5991-2029EN
- Created: 30 Apr 2015
- 5 MB
Chinese (Simplified) (China) | Complete (PDF) |
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Target and All Ions MS/MS acquisition and a Mycotoxins and Related Metabolites PCDL screens and verifies mycotoxins in complex matrices.
- Publication Part Number: 5991-5667EN
- Created: 09 Apr 2015
- 2 MB
Korean (Korea) | Complete (PDF) |
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Chinese (Simplified) (China) | Complete (PDF) |