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This 16 page document covers a number of food applications including pectins, carboxymethyl cellulose, starch, corn flour, pullulan and dextran, gelatin, and gums.
- Publication Part Number: 5990-8634EN
- Created: 30 Apr 2015
- 2 MB
Application compendium covering analysis of food additives, packaging, wax coatings, flavorings, pesticides, and frying fats by gel permeation chromatography.
- Publication Part Number: 5991-2029EN
- Created: 30 Apr 2015
- 5 MB
Chinese (Simplified) (China) | Complete (PDF) |
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