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必威体育登录手机The Agilent J&W DB-WAX Ultra Inert Polyethylene Glycol Colum has superior performance for inertness, thermal stability and column-to-column inertness consistency.
A reference table of verified polymer-solvent-column combinations used for Gel Permeation Chromatography (GPC) and Size Exclusion Chromatography (SEC).
必威体育登录手机Agilent's Fitted Background Correction (FBC) takes the guesswork out of background correction.No matter what your sample challenge may be.
必威体育登录手机The Agilent 5100 Synchronous Vertical Dual (SVDV) revolutionizes ICP-OES analysis.Learn how SVDV works with unique Dichroic Spectral combiner technology.
必威体育登录手机The Agilent 5100 Synchronous Vertical Dual (SVDV) revolutionizes ICP-OES analysis.Learn how SVDV works with unique Dichroic Spectral combiner technology.
Combining signals from two DADs with different path length flow cells, the 1200 Infinity Series HDR-DAD Analyzer enables analysis of main and trace compounds in a single run
Learn about the benefits of a vertically oriented torch—fast, accurate results, even for your toughest samples
必威体育登录手机Technical overview for Reaction data for 70 elements using O2, NH3 and H2 gases with the Agilent 8800 Triple Quadrupole ICP-MS
必威体育登录手机This Technical Overview describes a LC system with 3 detectors in a multi-user environment operated with Agilent MassHunter Walkup Software for LC/MS and LC systems.
必威体育登录手机Designed to give you ease of use and maximum flexibility, the Agilent Multimode Inlet does everything the standard split/splitless (S/SL) inlet can do and a great deal more.
Nitrosamines are known or suspected carcinogens.必威体育赛事投注These compounds potentially appear in cured meat products, tobacco, rubber products, cosmetics, other consumer products, and e
Sulfur compounds play a major role in determining the flavor and odor characteristics of beer.
Low levels of sulfur compounds in beer are known to have drastic effects on flavor and aroma.
The ability to measure sulfur compounds at trace levels is extremely important in the food, flavor, and beverage industries.
Sulfur compounds present in wine can be naturally occurring or added by wine makers
The reliable measurement of sulfur compounds at low levels in flavorings is extremely important.Volatile sulfur compounds are critical for the flavor and aroma of foods
Dimethylsulfide (DMS) plays an important role in the flavor and aroma of finished beer.The detection of free and total DMS in beer malt can be performed rapidly using headspa